# 🍄 🟫 stir fried mushrooms, including minced pork clam oil😋

🛒 raw materials: (for 2-3 places)

● 200 grams of pork chop

● 100g Orinji Mushroom (slice fit)

● 100 grams of white shimeji mushrooms

● 100g Sugar Shimeji Mushroom

● 100g golden needle mushroom (cut cone)

● 1 tablespoon chopped garlic

● 2 slices of onion

● 2 tablespoons vegetable oil

🧂 seasoning:

● 2 tablespoons shellfish oil

● 1 tablespoon soy sauce

● 1 teaspoon seasoning sauce

● 1 teaspoon sugar

● ½ teaspoon ground pepper

● 3-4 tablespoons water or broth

● 1 teaspoon water-soluble starch (add or not add if you need thickened sauce water)

👩‍🍳 how to do it:

1. Wash all mushrooms thoroughly and rest.

2. Set a pan with oil. Use a central fire. Add garlic to sauté until fragrant.

3. Put the pork chop into the sauté to cook and crumble.

4. Put all the mushrooms in the sauté. The mushrooms will spit out water. Stir for 2-3 minutes.

5.Seasoned with clam oil, soy sauce, seasoning sauce, sugar and pepper. Add a little water or broth.

6. Stir well, taste as you like

7. If you need thick sauce water, add dissolved starch. Stir well until the sauce is mushroom-coated.

8. Put on the onion, stir it quickly for 20-30 seconds and turn off the light.

😋 tips:

● Use a total of 4-5 mushrooms to taste rich and sweet nature.

● Stir with a medium heat will make the mushroom crisp and not.

● Serving hot with beautiful rice is the most delicious.