# 🌶 Pork Narrow Pepper, Dried Octopus😋

🛒 raw materials:

● Narrow 50 grams of pork

● 1 grilled dried squid (about 40-50 g), torn into strands

● 8-10 large grains of dried chili peppers (soften in water)

● 10-15 dried chili peppers (increase or decrease as you like)

● 6-8 shallots

● 10 cloves Thai garlic

● 1 tablespoon paste

● 2 tablespoons wet tamarind water

● 1 tablespoon fish sauce

● 1 tablespoon of beep sugar

● 1 tablespoon vegetable oil (for stir frying)

🥬 fresh vegetables for serving.

● Cucumber

● Lentil beans

● Cabbage or white lettuce

● Brittle eggplant

● Eggplant

● Poo beans or fresh vegetables as you like

👩‍🍳 how to do it:

1. Grill dried chili peppers, shallots, garlic and perfume.

2. Pounce dried chili peppers with shallots, garlic and fine paste.

3. Put the grilled dried squid, tear it down, rough enough to have a texture.

4. Set the pan with oil. Bring the machine to sauté until fragrant.

5.Seasoned with wet tamarind water, fish sauce and beep sugar. Stir until the mixture is sticky and well matched.

6. Turn off the lights, scoop on the cup, and sprinkle with a crispy pork narrow before serving (or mix the pork narrow into a little chili sauce, and leave some sprinkles to keep it still crisp).

7. Serve with fresh vegetables and hot steamed rice or sticky rice.

😋 Delicious Tips: The pork should be narrowed down shortly before eating. To keep the pork narrow, remain crisp. And use a mild fire-roasted dried squid, it will help to have a more natural sweet aroma and taste.