# 🐟 fish fried fish sauce😋

Recipe Fish sauce fried bass, outside crisp, soft texture, topped with fragrant fish sauce, served with a pair of mangoes yum and dipping sauce 🌶

🐟 raw materials

For Fish

• 1 fresh snapper, about 700-800 grams

• A little salt

• 1-2 tablespoons crispy fried dough

• Oil for frying

• Fish sauce

• 3 tablespoons fish sauce

• 1 ½ tablespoon beep sugar

• 2 tablespoons of water

Yum Mango

• 1 raw mango. Alley in line.

• 2-3 alley shallots

• 5-10 alley peppers

• 1 tablespoon fish sauce

• 1-2 tablespoons lemon juice

• 1 teaspoon of beep sugar

• Roasted peanuts 1-2 tablespoons

👩‍🍳 How to do

1. Prepare fish

• Curl the scales, gut and wash the fish clean

• Slit the fish and dry it completely.

• A little fish chevron and sprinkle some salt.

• Mix thin crispy fried dough to help crisp the leather.

2. Fry fish

• Heat the oil with a strong central fire

• Put the fish in the fry with the leather side first.

• Fry until crispy yellow and return to the other side

• Fry until the fish is cooked yellowish crispy all over.

• Scoop up and rest for oil.

3. Make fish sauce

• Add fish sauce, sugar and water to the pan.

• Simmer with a soft fire until it starts to become sticky and fragrant.

• Taste to taste salty and sweet

• Topped on fried fish before serving

4. Make yum mangoes

• Mixed fish sauce, lemon juice and peep sugar

• Add the mangoes, shallots and chili peppers together.

Sprinkle roasted peanuts on top.

• Serve fish sauce fried snapper + mango yum + seafood dipping sauce. It's delicious as a restaurant. 🐟🌶️🥭

# Snapper fried fish sauce # Mango yum # Recipes # Thai food # Lemon 8 Food