# 🦐🌶 fried lentils, chili curry, shrimp😋

🛒 raw materials: for 2 people

• 200 grams of fresh shrimp

• 200 grams of lentils, sliced about 1-2 inches

• 1 ½ -2 tablespoons spicy curry peppers

• 4-5 bergamot leaves, torn or alley

• A handful of basil leaves

• 1-2 red pepper, oblique alley

• 1 ½ tablespoon vegetable oil

• 1 tablespoon soy sauce

• 1-2 teaspoons of beep sugar

• 2-3 tablespoons of water

👩‍🍳 How to do it:

1. Prepare shrimp

• Peel, cut the back, remove the black line

• Wash thoroughly and dry the water.

2. Prepare lentils

• Wash and cut into pieces

• Scalding in boiling water for 30-45 seconds

• Scoop up and soak in cold water immediately. This method will help the beans remain green and crispy.

3. Stir the chili curry

• Set the pan with oil. Use centerfire.

• Add the curry pepper to sauté until fragrant and the oil begins to separate.

• Add a little water. People let the curry peppers melt.

4. Put shrimp

• Put shrimp in the sauté and mix with curry pepper.

• Stir until the shrimp begins to turn orange and almost ripe.

5. Put the lentils

• Put the lentils on it.

• Cook with soy sauce, peep sugar and clam oil if used.

• Stir in a relatively strong fire for 1-2 minutes, providing a glazed curry throughout the beans and shrimp.

6. Increase fragrance

• Add bergamot leaves, red pepper and basil.

Stir for about 30 seconds and turn off the lights.

⭐ Delicious tips. 😋

Don't add too much water. This menu should be sauteed, dry, but with curry pastes coated with raw materials all over. The shrimp will be sweet, the beans will still be crispy, and the color is beautiful. 🌶️🦐

# Maverick fried pea peppers curry shrimp # Stir fried chili curry # Recipes # Thai food # Lemon 8 Food