Easter Swirl Pie

INGREDIENTS

1 pre-made graham cracker crust

8 oz cream cheese softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 ½ cups whipped topping like Cool Whip

4-5 gel food coloring pastel shades: pink, blue, yellow, purple

Whipped cream and sprinkles for topping

INSTRUCTIONS

1️⃣ Prepare the Filling

In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Gently fold in the whipped topping, mixing until fully incorporated.

2️⃣ Divide & Color the Mixture

Divide the filling evenly into 4-5 small bowls.

Add a few drops of gel food coloring to each bowl and stir gently until the colors are vibrant.

3️⃣ Create the Swirl Effect

Spoon dollops of each color randomly into the graham cracker crust.

Use a toothpick, skewer, or butter knife to swirl the colors together, creating a marbled effect. (Be careful not to overmix or the colors will blend too much!)

4️⃣ Chill Until Set

Cover the pie and refrigerate for at least 4 hours (or overnight) until firm.

5️⃣ Garnish & Serve

Before serving, top with whipped cream and Easter sprinkles for extra festive flair.

Slice and enjoy your gorgeous, pastel-colored Easter Swirl Pie!

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