Japanese Local Cuisine Saryo Tokugawa Meieki Main Residence Enjoy local chicken and donabe rice!
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📍 Aichi Prefecture Nagoya City Nishi Ward Meieki 3-11-2 Suntown Meieki Sanchome Building 2F
Near Nagoya station,
"Japanese Local Cuisine Saryo Tokugawa Meieki Main Residence"
I enjoyed the dinner.
At an izakaya where you can enjoy Japanese food in a private room, I ate blissful donabe rice with charcoal grilled local chicken, yuzu pepper grilled local chicken, rich mentaiko butter 🤤
About 8 minutes walk from the station.
The inside of the store is a Japanese modern calm space. The interior is based on wood grain, and the lighting is somewhat modest. It is a good place to talk slowly without worrying about the surroundings because all seats are private rooms. It was quiet that I did not think it was near Meieki, and it was a special atmosphere.
▪️ rich cod roe butter bliss pot rice
Saryo is famous for donabe rice, but this time I chose blissful donabe rice with rich mentaiko butter. The moment you open the lid of the donabe, the steam and the scent of butter are the best. The saltiness of mentaiko and the richness of butter are entwined with each grain of rice. There is also a scorched part, and it is fun until the end. Rather than being perfect for the finish, the satisfaction of the main class.
▪️ Chicken
The fragrant scent of charcoal spreads softly and the tension rises. It is juicy and juicy, and the more you chew, the more umami spreads. With a simple seasoning, you can feel the strength of the chicken itself and want beer 🔥
▪️ chicken with yuzu pepper
It is more refreshing than charcoal grill. The pungent and refreshing scent of yuzu pepper accents the taste of fat. The aftertaste is light, so chopsticks and sake go on steadily 🤤
Drink plenty of beer and be satisfied with your stomach. Strengths are calm private room space and high quality cuisine. Both chicken dishes and clay pot rice have a sense of stability. It is a restaurant that is easy to use for entertainment and small gatherings when you want to eat Japanese food at Meieki. Thank you for the meal 🔥
[Address] Aichi Prefecture Nagoya City Nishi-ku Meieki 3-11-2 Sun Town Meieki 3-chome Building 2F
【 Access 】 About 5-8 minutes on foot from Nagoya Station
「和食郷土料理 とくがわ 名駅本邸」を探している人って、だいたい“名駅で落ち着いて和食を食べたい”“個室でゆっくり話したい”“名物の土鍋ご飯って実際どう？”あたりが知りたいと思うので、私が行ったときに感じたポイントを補足します。 まずお店の使い勝手。全席個室なので、入った瞬間から周りの声が気になりにくくて、名駅のど真ん中にいる感じがいい意味で薄れます。赤いソファ席×木のテーブルの和モダンな内装で、照明も落ち着きめ。デート、友人同士のごはんはもちろん、仕事終わりの会食や“ちょっとちゃんとした集まり”にも合わせやすい雰囲気でした。 名物の「濃厚明太子バターの至福土鍋ご飯」は、写真の通り明太子とバターがどーん。タイミングよくフタを開けると湯気とバターの香りが広がって、ここが一番テンション上がります。コーンが入っているのも地味にうれしくて、明太子の塩気＋バターのコクに甘みが足されて、重すぎず最後まで食べやすい印象。おこげもちゃんとできていて、混ぜながら食感が変わるのが楽しいです。〆としても強いけど、量と満足感はメイン級なので、他の料理の頼みすぎには注意かも。 地鶏は「炭火焼き」と「柚子胡椒焼き」を食べ比べると違いが分かりやすいです。炭火焼きは香ばしさとジューシーさが前に出て、シンプルに“肉を食べた感”が強め。柚子胡椒焼きはピリッとした辛みと爽やかさで後味が軽く、レモンをきゅっと絞るとさらにさっぱりして、お酒が進みます。 ドリンクはビール派ならアサヒスーパードライが合うし、飲めない日でもアサヒドライゼロがあるのが助かりました。個室で居心地がいい分、つい長居しがちなので、名駅で「静かに和食」「鶏料理＋土鍋ご飯」を狙うときの候補に入れておくと便利なお店です。