ðĻTen thousand fragrant jelly betel nut rice buloy (sweet, fragrant, fresh to eat)âĻ
Have you tried? ðŽ
A menu of Chinese sweets that are both fragrant and refreshing ðžâĻ, sweet betel nut rice with a little buoy and ten thousand fragrant flower jelly, fragrant and honey, so I can say that it fits together!
ðĨĢ ingredients.
1. Clear jelly powder
2. Honey. ðŊ
3. Sweet betel nut rice
4. Ten thousand fragrant flowers
5. Small pellets
ð§ðŧâðģ how to make buloi
1.Use 100 grams of glutinous rice flour
2. Put about 70-80 ml of warm water, gradually add one bit at a time.
3. A little oily flour (can be put if you want to soften it)
4. Massage until the dough is soft, silky, non-stick and molding.
ð§ðŧâðģ how to do
1. Mold the buloy into small pieces and put it in a cup.
2. Boil the water to boil, add a small pill, boil it until it rises, and scoop it out and rest.
3. Mix 5 grams of agar powder (about 1 Â― -2 teaspoons, depending on the brand) with 500 ml of water to disperse.
4. Hold for 5-10 minutes to make the agar powder suck water.
5. Set the fire in the middle of the people until it boils and all the agar powder melts.
6. Turn off the lights, add tens of thousands of fragrant flowers and stir them together.
7. Pour into the print. Rest until set.
8. Cut the jelly into small pieces, add a cup, add sweet betel rice and small pellets of buloy, and pour the honey as you like.
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