Breakfast 🍳
My version of potato latkes: (step by step on my tiktok: hailey.mcdaniell)
Shred 1-2 baked potatoes with cheese grater
1/4 onion chopped
Add 1 egg and 1/4 cup flour
Mix all ingredients in a bowl
Add Salt, Pepper and onion powder
Place potato mixture in hot skillet and cook in the shape of pancakes
Paprika aioli:
1/2 cup mayo
2 cloves garlic
1 tsp lemon juice or white vinegar
1 tsp paprika
Top potato latke with paprika aioli, eggs and arugula tossed with olive oil, salt and pepper. Enjoy🍳
Potato latkes are a classic breakfast favorite, combining crispy textures and savory flavors. For the best results, use starchy potatoes like Russets or Yukon Golds to achieve a fluffy interior. When grating potatoes, avoid excess water to ensure the right crispiness. Variations of latkes can include additional ingredients such as shredded carrots or zucchini for a different flavor profile. Pair your latkes with various toppings like applesauce, sour cream, or even smoked salmon to elevate the dish further. The homemade paprika aioli brings a zesty kick, making it a versatile sauce for various dishes. Experiment with the seasoning of the aioli by adding fresh herbs or changing the type of vinegar for unique tastes. Incorporating fresh ingredients like arugula not only adds color but also boosts the nutritional value of the meal. Enjoy these latkes fresh off the skillet for the best texture, and consider serving with a side of fresh fruit or yogurt for a balanced breakfast. Perfect for brunches or cozy family breakfasts, potato latkes are sure to please everyone at the table.










































































































