Taco Bell Copycat Burrito
I am a Taco Bell girly and this burrito is one of my favorite things there. Even better that I can make it at home! So good!
Ingredients:
1 pound lean ground beef
1 (1 oz) packet taco seasoning
¼ cup water, or beef broth
1 cup refried beans, optional
2 cups cooked Mexican rice, or instant Mexican rice
4 Burrito sized flour tortillas
2 cups Fritos or Doritos
1 cup cheese dip, warmed (like Tostitos)
1 cup shredded Mexican cheese blend
½ cup sour cream
Instructions:
Cook the beef in a sauté pan, breaking apart the meat as it cooks, until no longer pink. Then add the taco seasoning and water and stir, cook for another minute. Stir in the refried beans. (If the meat and bean mixture is a little too thick, add a little more water till desired consistency.)
-Cook your instant Mexican rice or warm leftover rice. Heat the tortillas in the microwave for 30 seconds.
-Assemble: Lay a tortilla flat and add a couple of tablespoons of the meat mixture into the middle of the tortilla. Add a couple of tablespoons of rice over the meat.
-Layer with fritos, a large spoonful of cheese dip, some shredded cheese and a spoonful of sour cream.
-Fold the sides in, then start rolling from one end to roll into a burrito. Repeat with the remaining burritos.
-You can serve them as is, or heat them in a pan on the stove over medium heat to toast/crisp the outside. Serve immediately with salsa, if desired
So, you've mastered the basic Taco Bell copycat, but what if you're craving that iconic Beefy Melt Burrito, complete with its perfectly layered cross-section? I totally get it! That satisfying peek at all the fillings is part of the experience, and my recipe truly nails those distinct layers, making it a real contender against the original. Achieving that instagrammable cross-section isn't just for looks; it ensures every bite has a fantastic blend of flavors and textures. To get those distinct layers, much like the Taco Bell Beefy Melt Burrito you see in close-up images, the order of your ingredients really matters. After warming your tortilla (a crucial step!), spread your seasoned ground beef mixture evenly but not too thick. Next comes the Mexican rice, followed by those crunchy Fritos or Doritos – they add such a great texture! Then, a generous dollop of warm cheese dip and a sprinkle of shredded Mexican cheese blend, ensuring you get that gooey, melted cheese effect. Finish with a spoonful of sour cream. The key is to distribute everything from edge to edge without overfilling the center, allowing for a compact, rollable burrito that reveals all its goodness when sliced. But what if your go-to is the Beefy 5 Layer Burrito? No problem! My recipe is super adaptable. To transform this into a Beefy 5 Layer, simplify your cheese to just shredded cheddar or a Mexican blend, and ensure your refried beans are a prominent, distinct layer right after your seasoned beef. The classic 5 Layer typically includes seasoned beef, nacho cheese sauce (you can use a store-bought version or make your own!), sour cream, shredded cheddar, and refried beans, all wrapped in a warm flour tortilla. You can easily swap out the Fritos/Doritos for that smooth, creamy texture just like the original. And for those who prefer a different protein, making a chicken burrito copycat is incredibly simple. Just substitute the lean ground beef with cooked, shredded chicken. You can season the chicken with the same taco seasoning packet for a familiar flavor profile, or even add a squeeze of lime juice and some chili powder for a zesty kick. This makes your homemade Taco Bell menu even more versatile! Ultimately, the beauty of making your "best Taco Bell order" at home is the freedom to customize. Want more heat? Add some pickled jalapeños or a dash of hot sauce. Prefer extra crunch? Load up on those Fritos! You're in control of the quality of your seasoned ground beef, the richness of your Mexican rice, and how perfectly melted your cheese gets. It's a fun way to enjoy your cravings without leaving the house, and honestly, the fresh ingredients often make it taste even better than the drive-thru version. Enjoy creating your perfect, layered burrito!
@Jamie Landaverde