1-Step Crockpot Baked Potato Soup🥔🥣
Easiest Baked Potato soup!
Instructions: put all ingredients in a crock pot on low for 6 hours
Ingredients
1- 30 oz bag of frozen hash brown potatoes
3 cups chicken broth
1- 10.75 oz can of condensed cream of chicken soup
2 bay leaves
¼ cup chopped green bell pepper
4 oz cream cheese, softened
½ cup finely chopped onion
¼ cup chopped red bell pepper
Salt and freshly ground pepper to taste
Optional Garnish: Green onions, shredded cheddar cheese, and crumbled cooked bacon
Potato soup lovers will appreciate this effortless recipe that brings comfort to any table. This 1-Step Crockpot Baked Potato Soup combines frozen hash browns with savory chicken broth and creamy ingredients for a rich flavor. With only 6 hours needed in the crockpot, it’s perfect for busy days. Using frozen hash browns eliminates the hassle of peeling and cutting potatoes, making this recipe incredibly convenient. Enhance your soup with additional seasonings like garlic powder or herbs for a personal touch. Don't forget to garnish with fresh green onions, shredded cheese, or crispy bacon to elevate the dish! This recipe is ideal for family dinners, gatherings, or meal prepping for the week. As colder months approach, a warm bowl of this soup is sure to bring smiles and warmth to your home. For more delicious crockpot ideas, check out relevant hashtags such as #CrockpotRecipes, #SlowCookerRecipes, and #EasyCrockpot!