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Pasta Fagioli Soup

DAY 9 of soup recipes and todays recipe is pasta fagioli. I love this classic soup dish. It is filled with pasta, vegetables, and a variety of beans. This is the perfect soup for soup season!

Ingredients:

1 lb. ground beef

1 onion

2 celery stalks

1 carrot

4 cloves of garlic

3 cups of broth

24 oz can of tomato sauce

14 oz. can of diced tomatoes (I used fire roasted)

1 tsp rosemary

1 tbsp basil

1 tsp Italian seasoning

Salt and pepper

1/2 cup ditalini pasta

1 can red kidney beans

1 can cannellini beans

#dinnerafterwork #soupseason #comfortfood #comfortmeal #homemadesoup #souprecipe #onepotmeals #dutchovencooking #pastaefagioli #lemon8partner

2024/11/4 Edited to

Pasta Fagioli, a beloved Italian classic, is known for its wholesome ingredients and rich flavors. This soup is not only hearty but also easily adaptable. You can swap the ground beef for turkey or make it vegetarian by using plant-based proteins. The key to an amazing Pasta Fagioli is simmering the broth with fresh herbs, allowing the flavors to meld beautifully. For added depth, consider including seasonal vegetables such as spinach or kale, enhancing both nutrition and taste. Serve it with freshly baked bread or a sprinkle of grated Parmesan for an authentic experience. Enjoying this warm soup on a chilly evening evokes comforting memories of family dinners and convivial gatherings. If you're looking for more variations, explore the possibility of adding different types of beans or pasta shapes. For those who prefer a little spice, a pinch of red pepper flakes can infuse the dish with warmth. Whether you’re an experienced cook or a kitchen novice, Pasta Fagioli is an effortless recipe that promises satisfaction with every bite. Perfect for soup season, this dish continues to be a favorite among many, loved for its simplicity and nourishing qualities.

11 comments

I am a new fan!!

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