Creamy Parmesan Italian sausage ditalini soup
Ingredients: #savorysoups #souprecipes
1 lb Italian sausage (turkey or chicken sausage as a pork alternative)
1 tablespoon olive oil
1 small onion, diced
3 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 cup Ditalini pasta
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Cook the Sausage:
In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it into small crumbles, and cook until browned. Remove the sausage from the pot and set aside.
Sauté the Vegetables:
In the same pot, add diced onion, minced garlic, sliced carrots, and chopped celery. Sauté until the vegetables are softened, about 5 minutes.
Add Broth and Herbs:
Pour in the chicken broth, then stir in the oregano and basil. Bring the mixture to a boil.
Cook the Pasta:
Add the Ditalini pasta to the boiling broth. Cook for about 8 minutes, or until the pasta is tender but still firm.
Make it Creamy:
Lower the heat to medium. Stir in the cooked sausage, heavy cream, and grated Parmesan cheese. Simmer for 5 minutes, allowing the soup to thicken slightly.
Add Spinach:
Stir in the fresh spinach until it wilts into the soup. Season with salt and pepper to taste.
Serve and Garnish:
Ladle the soup into bowls, garnish with fresh parsley, and enjoy warm!
Cooking Time:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
This Creamy Parmesan Italian Sausage Ditalini Soup is hearty, comforting, and packed with savory flavors—perfect for cozy nights!
This Creamy Parmesan Italian Sausage Ditalini Soup is more than just a meal; it's a heartwarming dish that brings comfort to your dining experience. Infusing Italian flavors with the richness of Parmesan cheese and the wholesome essence of fresh vegetables makes this soup not only delicious but also nutritious. When preparing this dish, consider using fresh herbs to elevate the flavor profile even further. For those looking to enhance the nutritional value, you can add other vegetables such as zucchini or peppers, providing additional vitamins and minerals while maintaining the integrity of the dish. Are you a fan of spiciness? Adding red pepper flakes can give your soup a kick! Perfectly paired with crusty bread or a simple green salad, this soup is versatile for any occasion. The standout ingredient, ditalini pasta, adds a unique texture that beautifully absorbs the soup's flavors while creating a satisfying bite. Remember, the key to an outstanding soup is in the simmering; allowing your ingredients to meld together will ensure a flavorful dish. Enjoy this soup on chilly evenings or as a comforting meal any time. Try it today and embrace the warmth of Italian cuisine!
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