Noodles are the protagonist! 🍜 Hand-made! Freshly cut! Hand-kneaded! It's chewy and smooth! A ramen shop that competes with one soy sauce ramen!

[Basic information of the shop] Daruma

■ Store name

/純手打ち だるま

■ Net evaluation

Eating ⭐ 3.79

Google ⭐ 4.3

Address 📍

1-18-3 Wada, Suginami-ku, Tokyo 166-0012, Japan

■ Business hours ⏰

Sunday to Friday

11: 30-15: 00

Saturday

11: 30-15: 00

18: 00-20: 00

■ Contact 📞

Unknown

Number of seats 🪑

8 seats (counter only)

■ Payment method 💰

Push-type ticket machine Cash only

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Today is Nakano Fujimi Town!

It's the first station to get off ♪

With pure handmade ramen

i knew that there was a shop that competed with one soy sauce

I've come ♪

It seems to be quite popular and there is already a line...

Oh...! I'll wait quietly lol

On weekdays, the owner Sato-san's one operation

Because it is said that you want to do business calmly, when you come, let's match the rhythm of the shop owner calmly.

Order is Ajitama Ramen Medium

Char siu rice and seaweed (separate dish)

150g medium serving 200g medium serving is free

If the nori is a separate dish

There's no way not to ask! lol

Cut the noodles for each order

Craftsmanship shines to the kettle subjected to hand kneading!

The soup is said to be the image of "comfortable and high-quality everyday wear" with no tone

What kind of soup is it? Waiting with excitement lol

The beauty of the ramen served...

First, let's start with the non-alcoholic soup...

Zuitto ♪

Ah ♪ You're so kind ~ ♪

You are as kind as soup!

The salty taste is modest but the taste is strong!

It feels like soup stock

Next is the main!

Hand-kneaded noodles!

It's like whole wheat flour! And it's simmering!

Now! All the time ♪

It's really chewy!!

Mochi mochi smooth ♪

This is... different dimension lol

The noodles are the main character...

I'm glad I made it to Nakamori!

And I'm glad I didn't have to ride it all ♪

It's delicious...

That's it!

Char siu rice to accompany

Come here, Ajitama-chan ♪

Omesa is a companion to noodles

It's an accompaniment to char siu rice

It's cracked on the char siu rice ♪

Oh, my God! The contents are not thick...

Oh my, oh my...

I'm leaning over the comacher and waiting

Oh... it looks good lol

will you take a bite?

Pakuri!

Paa! Go! Hey!

This is not good lol

sasa! nori! it's time for nori!

Put char siu rice and Ajitama-chan on the seaweed!

Hand-wound scaffolding char siu meshidagya!

I can't stand the potatoes!!

The flavor of seaweed is... the best!!

It won't stop from here anymore, will it?

Can't you stop? lol

Do you want seaweed and noodles?

Char siu and noodles are also included, aren't they?

Why don't you just have seaweed and soup?

No matter how you eat the soup, the noodles are delicious, right?

As time passed, the noodles sucked the soup

I'm starting to get sick, but

This time with a fluffy texture

It reminds me of udon noodles in Fukuoka...

Come on, come on, it's delicious ♪

I was slurping and it was gone...

Even 200g of medium serving is delicious and disappears quickly...

Would you like to tighten it? ♪

Cut the seaweed and sprinkle it on the char siu rice

Turn the soup... Alright!

with soup like soup stock

This is already a closing chazuke lol

If you take a bite...

I can't stop after all lol

I ate it all at once lol

I ate it, I ate it!

It was delicious noodles and soup...

I feel like it's a waste of soy sauce ramen, but...

I guess that's the owner's commitment.

Don't say silly things, don't think

Thank you very much 🙇

Hmm, but! I want to try eating Mazesoba with that noodle! Lol

I hope it will be released someday for a limited time ♪

Hello again ♪

Fujimi-cho, Nakano Nakano gourmet information # soy # ramen # noodle # hand Handmade Ramen