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Enjoy two kinds of soup for free! Addictive garlic and rich pork bone seafood belly bread warm

[Basic information of the shop]

■ Store name

/創始麺屋武蔵

■ Net evaluation

Eating ⭐ 3.48

Google ⭐ 4.1

Address 📍

Nishi-Shinjuku K-1 Building 1F, 7-2-6 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023

■ Business hours ⏰

Monday to Sunday

11: 00-22: 00

■ Contact 📞

03-3363-4634

Number of seats 🪑

19 seats (counter 19 seats)

■ Payment method 💰

Touch Panel Ticket Machine Cash Available

Card accepted

(VISA, Master, JCB, AMEX, Diners, UnionPay)

Electronic money available

(Transportation electronic money (Suica etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay)

QR code payment available

(PayPay, d-payment, Rakuten Pay, au PAY, Alipay, Wechat Pay)

-----------------------------------------

Founded in Aoyama in 1996

In 1998, he moved to the current Shinjuku West Exit Kotakibashi Street and opened the main store.

Ramen in a fierce battleground and suddenly famous

Now a leading figure who develops 14 stores mainly in Tokyo

Selling is Tsukemen no matter what you say!

Noodles are 3.5 times bigger and about 1 kg after boiling is free and generous

Furthermore, the soup is light, thick, three kinds of addictive garlic

Free refills and large-scale behavior

You can change the taste of the soup as well

Only if you change it easily

There is a difference between thick and garlic, so you can have a drink by paying 50 yen for the difference!

The clerk's customer service is also polite and well-trained

The interior is also particular, and Japanese weapons and decorations are decorated everywhere in the name of Musashi, and the atmosphere is outstanding

Ramen shops with such good service are rare

This order is

Garlic Musashi Tsukemen! Large serving!

After boiling 450g and quite a volume ♪

A couple of minutes from being seated.

Already served! Fast ♪

Speaking of Musashi, the big Kakuni

First of all, from the soup...

Oh! The garlic punch works, but this is surprisingly complex and amazing!!

The dipping sauce itself is based on soy sauce, but

It has a subtle sweetness and acidity.

But its sweetness and acidity are also adjusted so that saltiness wins

Rather, it boosts and produces a mellow richness and sharpness of aftertaste...

This is delicious 😋

Noodles are thick noodles Whole wheat flour!

It's chewy and chewy and has a strong wheat scent

Excellent food! delicious!

And it's this guy ♪

Kakuni!!

fat plump

Meat moist holo holo

Dobon ♪ and bite into the soup!

Sweet and spicy stewed kakuni

Wearing a dipping sauce with garlic

This is already...

My winter melty kiss is decided by you www

Rare char loin meat

Beautiful pink color and so sexy ♪

Put a little raw shichimi on the koatsu

Grab the noodles together! Slurp!!

All the time ♪

The scent of raw shichimi is good!

To the taste of rare char meat

The saltiness, sweetness and sourness of the rushing soup

My mouth is already like an orchestra ♪ lol

If you look here, you're addicted to garlic

Shall we finish drinking with soup discount and leave...

Refill the soup! It's rich!!

with this garlic musashi tsukemen

Model change to rich Musashi Tsukemen!!

This is the essence of Musashi!

Return sword is rich rich pork bone fish soup!

Tonight's Kotetsu is hungry lol

It's noon now

I'm not Kotetsu... but

i'm hungry.

Hot pork bone fish soup!

Zuitto ♪

Ah ~ ♪ This is this lol

This is the pork bone seafood for tsukemen lol

Thick soup with claws

This thick noodle goes well with this!

Half-boiled egg, kakuni and seaweed for thick

I purposely left it, but...

Noodles are enough! No, noodles are better!

You can eat it with noodle soup ♪

By the way, the noodles are gone lol

The noodles disappeared after leaving the toppings lol

So ~

Spread seaweed on the astragalus ~

Put some Kakuni on it ~

Put a half-flavored ball on it ~

With a bite of Dobon in the soup

Pakuncho ♪

Noridama Kakuni... delicious 😋

Finally, pork bone and seafood are also finished with soup!

i ordered tsukemen, but with two cups of soup

Warm and warm belly

That was a good lunch lol

Hello again ♪

# west _ shinjuku Kotaki Bridge Street # tsukemen # noodle # refills Thick?

2025/12/6 Edited to

... Read more食べ終わったあとに「麺屋武蔵ってアプリあるのかな?」と思って調べたので、同じ検索をする人向けにメモです。結論から言うと、少なくとも私が探した範囲では“麺屋武蔵の全店共通で使える公式アプリ”は見つけにくかったです(時期や施策で変わる可能性はあるので、最新は公式情報を要確認)。 じゃあ「麺屋武蔵 アプリ」で何を探してる人が多いかというと、たぶん目的は2つ。「クーポン・ポイントがあるか」「混雑や待ち時間を減らせるか」だと思います。私もまさにそれで、創始麺屋武蔵(新宿小滝橋通り)で“にんにく武蔵つけ麺 大盛り(茹で後450g)”を食べて腹パンになった後、帰り道に確認しました。 まずクーポン系。アプリが無い(または見つけにくい)場合は、(1) Googleマップの店舗ページ(最新の投稿・特典表記が出ることがある)、(2) 公式サイトや公式SNSがあるか、(3) 食べログ/各種グルメサイトの「クーポン」欄、(4) PayPayなど決済アプリ側の加盟店キャンペーン、ここを順番に見るのが早かったです。特に決済アプリのキャンペーンは見落としがちで、実施されてると実質的に“アプリ特典”みたいに使えます。 次に混雑対策。公式アプリで整理券…みたいな仕組みが無い時は、Googleマップの「混雑する時間帯」をチェックして、ピーク(だいたい昼12時台/夜19時台)を避けるのが現実的でした。今回、提供がかなり早かったので、回転は良い印象。ただ席はカウンター中心(19席)なので、タイミング次第で並びは出そうです。 あと、アプリが無い代わりに“店内の案内”をちゃんと見るのが一番お得でした。創始麺屋武蔵は、つけ汁がお代わり一杯無料なのが強すぎる…!「やみつき!にんにく味」と「こってり味」を2種楽しめるのは満足度が段違いです(あっさり→他へ変更は差額が出るなどルールがあるので、注文前に確認がおすすめ)。 アプリを探して来た人への私の結論:まずは店舗公式・Googleマップ・決済アプリのキャンペーンをチェック。特典が見つからなくても、ここは“つけ汁2種2杯完飲”できる時点で十分元が取れる系でした。