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A family thoroughbred trained in the Yoshimura family and the royal road family opens a store in Ichigaya! It's salty and delicious!!😋

[Basic information of the shop]

■ Store name

/横浜家系ラーメン てつ家 市ヶ谷

■ Net evaluation

Eating ⭐ 3.61

Google ⭐ 4.0

The Official X

https://x.com/TetsuyaIchigaya?t=5JeqSOpE934yD-1lovL-0A&s=09

Address 📍

4-7-22 Kudanminami, Chiyoda-ku, Tokyo 102-0074, Japan

■ Business hours ⏰

Sunday to Friday

11: 00-15: 00

16: 00-22: 00

Closed on Saturday

■ Contact 📞

Unknown

Number of seats 🪑

23 seats (17 counters, 1 table for 2 people, 1 table for 4 people)

■ Payment method 💰

PUSH TYPE MEAL TICKET MACHINE

Cash or PayPay

-----------------------------------------

Opened in May 2025!

Those who have been trained in the Yoshimura family and the royal road family can only be expected to know that they are independent!

And visit immediately ♪

Connect without hesitation to 8 people in line haha

While waiting, the scent of pork bones and chicken oil drifts from the store!!

It's already delicious! It's already delicious!

Definitely this store!

Guided to the store and purchased a meal ticket ♪

I thought it was an interesting store composition

3 counter seats in the center of the kitchen

The space on the left is a 4-person table and a 2-person table

The space on the right is a counter seat facing the wall

I see... That's why there's only one person in charge of the hall

It's hard to turn the hall

Then Japanese style green onion char siu was served from the kitchen

This time, ramen is provided from behind

Unlimited customer service system... 😲

I'm here, I'm here ♪

I've been waiting for you, Ramen-chan lol

Your preference is catameo

The scent of chicken oil while waiting in line... hehe

I couldn't stand calling 'OOME' lol

Then! A slightly emulsified soy sauce-colored soup!

Let's eat!!

Zuitto ♪

Oh ho ~! The soy sauce is already decided ♪

Maybe it was good to have more chicken oil

I feel like the saltiness is suppressed by the oil

Umee ~!!

It's salty that makes me want rice!

This is it ~ ♪

Take the soup to your mouth twice or three times

The salty taste is accumulating in my mouth lol

Pork bone, chicken oil, soy sauce

This unbalanced super balance

I really like it lol

This soup is from the beginning.

It's good to fly away ♪

Fried garlic and pickled garlic!

The first hand will let you go!!

All the time ♪

Kita (゚∀゚)!!

Perfect! Good! It goes well with soup

I can't stand this ~ Betcha ♪

i've been doing this since daytime.

Hey, I'm a bad kid ~ lol

We still have a long way to go!

Seaweed spinach and pickled garlic!

Put noodles on it

Look at that. Oh my god. The spinach is so thick in the soup. Should I?

Let's go! Let's go!!

All the time ♪

Moohaa ♪

Forbidden... Forbidden... This... Ome...

Everything is good... Everything plays a role ~

Ah... I don't know why it's so dark...

Spinach and seaweed...

Soy sauce gingin's family soup that goes well with it!

Ah... I feel like I'm going to fit into the family again lol

Next is Japanese style green onion char siu!

I thought green onions were the main and ordered it

Plenty of comacha ♪

It's dripping with oil lol

Take a bite... Oops, wait, wait.

Suppress your lost feelings...

Garlic fries and pepper

Let's go!!

Hmm!!

This Komacha... It's thick!

It melts... It melts in your mouth and is entwined with rice!

This is dangerous 😳

You can drink this bowl of rice lol

If it wasn't for the crunchiness and spiciness of green onions and garlic... I definitely drank it lol

What a dangerous bowl of rice lol

This must have been... absolutely no meal lol

If this was a royal house...

The day I sprinkled infinite garlic and made a mayo beam... It's a crazy guy who needs white rice in one hand lol

If you... ufufu ♪

Smoked char siu on melting komacha

Let's hit it ~

This is nothing but immorality ♪

Layer the ingredients on the astragalus...

I'm going to make the best bite of me! Uhihihi

Put smoked char siu on it

Put seaweed on it too ♪

Put rice on top

Properly! The green onions are also delicious...

Served with garlic fries...

Oh! How is it

If you forget doubanjiang, it's okay ♪

A little bit on the top...

Shake it! It's done!

This is my best bite!

I'm going to eat this now...

I can't stand it...

Drooling... I can't watch it anymore!

Eat! Washa, eat!

Buck and ♪

This is a foul...

It's not a place to be...

I did one and a half turns, but...

This is legit. This is legit. Wow.

Pulled by the last half turn

I thought you were going to collapse...

No, really...

This place is too delicious ♪

let's drink some soup and calm down.

I think there's a punch in the soup.

I can't calm down at all lol

Green onion char It's cool lol

It's delicious... Put your mouth full

if you put it in your soup mouth again

Mmm... I'm growling lol

Ah! There's ginger!

How is it!

Cut into strips of pickled vinegar

Let's try refreshing with ginger!

If it's true, it's called calming down ♪

Put ginger on the green onion char

Put ginger in your mouth!

Pickled sour and ginger aroma and pungency

Oh ~ ♪ Refreshing! This is good lol

Washa is Japanese after all ~ ♪

Ginger for chopstick rest lol

Drink a sip of water and take a breath ♪

This pickled ginger is also delicious ♪

Wouldn't it be delicious if you rolled all these in smoked char siu...?

Usshi! Try it lol

Oh hoho ♪ It looks pretty delicious lol

Buck and ♪

Ah! Ah ~! Good ♪

The greasiness of the komacher is neutralized

It has a thick texture

The flesh and taste of char siu

The crunchy taste of ginger

This is delicious lol

Well... the last game...

There are still some toppings left ~

Opening, Char siu spinach roll

Let's eat noodles!

From there, it's time to hunt the remnants!

Char siu and spinach

Garlic fries are also entwined...

All the time ♪

Oh, oh, oh

Garlic from soy sauce feeling to pork bone chicken oil

Smoked char siu with a slight bitterness of spinach

The taste and aroma are electrical parade!

Scrape all the remaining noodles!! lol

Hyaha ~ ♪ Zubazubababa lol

Oh... I have to leave the soup lol

Swallow it with noodles lol

It's the last one!

Japanese style green onion char siu!

Use a lot of tabletop seasonings

Let's make a great closing ♪

Turn the soup left over

Garlic and pickled garlic

Garlic fries and ginger

Doubanjiang! Brapé!!

Finish! Sprinkle with ground sesame seeds!

How about it! I don't know what it is anymore lol

Then go!

Finish with a mixed bowl of rice!

Buck and ♪

Hmm... it's a mess lol

If it wasn't for this soup, I wouldn't have been able to stand it lol

It has various flavors and fragrances, but...

In the end, the soup will harden the sides

Anything is cool lol

Drink the soup

I gave up thinking that the salt content was really dangerous

Thank you for the feast ♪

From the Yoshimura family and the royal road family is not Date!

It was insanely delicious ♪

I'll definitely repeat it again lol

Hello again ♪

@ ichigaya _ gourmet Iekei ramen # char _ siu The Yoshimura House The Royal House

2025/12/8 Edited to

... Read more「王道家の店主ってどんな人?」「吉村実って誰?」みたいな検索で辿り着く人が多いと思うので、私なりに“食べ手目線”で補足しておきます。 まず前提として、家系ラーメンは系譜(どこで修行したか)で語られがち。王道家や吉村家の名前が出ると期待値が一気に上がりますよね。ただ、個人的には“有名店の看板”よりも、実際に丼から立ち上がる豚骨・鶏油・醤油のバランス、そして店主の狙いが味に出ているかが大事だと思っています。 今回の市ヶ谷「横浜家系ラーメン てつ家」は、まさにその「修行先の血統」だけで終わらないタイプ。スープは微乳化寄りで、醤油の輪郭がしっかり。ここに鶏油(オオメ)が乗ると、しょっぱ美味さの角が少し丸くなって“飲める危険ゾーン”に入ります。はじめての人ほど、いきなりオオメにして「しょっぱ!」となったら、生姜(酢漬け)で一回リセットする食べ方がかなりおすすめでした。 「王道家 店主」などのキーワードで調べる人は、たぶん“王道家っぽいパンチ”や“ご飯が進む家系”を求めているはず。てつ家も方向性は近いですが、卓上(ニンニク、行者ニンニク、豆板醤、胡椒など)の使い方で体感が大きく変わります。 私がやって良かったのは、①まずはノーマルでスープ確認 → ②ガーリックフライ&行者ニンニクで一段階上げる → ③海苔&ほうれん草をスープに浸して麺を巻く、の順。いきなり全部盛りにすると情報量が多すぎて、せっかくの醤油の立ち方がぼやける気がしました。 あと、画像にも出ていた「和風ネギチャーシューまぶし」。これ、ネギメインと思いきやコマチャーの量が嬉しい誤算で、家系好きの“白米欲”を一瞬で加速させます。ラーメンと一緒に頼むなら、最後に残したスープを少しかけて、豆板醤+胡椒+すり胡麻で締めると満足度が跳ね上がりました。 まとめると、「王道家や吉村家の系譜が気になる人」ほど一度行く価値あり。市ヶ谷で家系を探しているなら、チャーシュー麺(味玉)と和風ネギチャーシューまぶしのセット、かなり強いです。リピート確定、まさにその通りでした。