Up-and-coming ramen shop in Nakano🍜

[Basic information of the shop] Minowa

■ Store name

/ラーメン箕輪家 中野本店（RAMEN MINOWAYA NAKANO）

■ Net evaluation

Eating ⭐ 3.64

Google ⭐ 4.0

This Order

Special Minowa Ramen 1400 yen

Aged back fat rice 300 yen

X Official Account

https://x.com/EAKminowaya

■ Official website

https://www.ramen-minowaya.jp /

Address 📍

5-53-21f, Nakano, Nakano-ku, Tokyo 164-0001, Japan

■ Business hours ⏰

Monday to Saturday

11: 00-15: 00

From 18: 00 to 1: 00

Sunday

11: 00-15: 00

From 18: 00 to 23: 00

■ Contact 📞

Unknown

Number of seats 🪑

15 seats (counter 7 seats, table 2 people x 2 seats, half private room 1)

■ Payment method 💰

Touch Panel Ticket Machine Cash Available

Card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money available

(Transportation electronic money (Suica etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay)

QR code payment available

(PayPay, d payment, Rakuten pay, au PAY)

-----------------------------------------

Opened in 2022

Originally, I remember that it opened as an Iekei ramen shop, but now it has a wide range of genres such as Jiro and Kusauma Tonkotsu 😳

Anyway... It's the beginning of the family line

I'm going to order Iekei ramen, but...

Kusauma pork bone seems to be popular in the store 😅

No, this is my first visit.

Let's go with Iekei ramen lol

It seems that you do not have to make a call because it is a specification that you can choose your favorite when you select a special product with a touch panel ticket machine ♪

Select my favorite category of the family tree

The accompanying food is...

Mentaiko rice and aged back fat rice

The combination of mentaiko and family line was also the Machida family, so it may be a match... but... 🤔

With backfat!

When I was guided to a two-seat table and waited, I found that there were two customers following me.

Should I move because the counter is starting to empty? While thinking

Will you be guided if necessary?

Or should I suggest...

I was wondering what to do

Ramen was served lol

Ah 😅

Yeah, that means it's okay as it is lol

The scent of pork bone and chicken oil drifts gently

Oh, it smells so good 🤤

And the butter that sits

I've seen it on the topping menu

I've never had toppings before lol

I'm on the seaweed for now, so

Don't worry about melting out ♪

Because the flavor will change lol

Let's start with the soup.

Oh! You're doing pretty well ♪ 😋

the soy sauce works really well.

Pork bone also has a taste of marrow and bone

Chicken oil is also fragrant and mild

Noodles are short, medium-thick and slightly curly

It has a crispy texture and is delicious with soup ♪

Well... how to attack from here 🤔

If you look at the tabletop seasoning

There are so many kinds lol

It seems to be because they also began to provide Kusauma pork bones

Takana has pickled ginger.

There is infinite garlic, but

No grated ginger or garlic

Hmm... I'm going with an infinite garlic base ♪

Before that, transfer the butter to the backfat rice lol

Butter might go well with this soup, but I don't like it lol

Put some soup on it and melt it lol

Put butter on the backfat and pour chicken oil pork bone soup... I'm doing something greasy www

Carefully observe how the lava of taste flows by breaking the yolk... 🤤

Add infinite garlic and take a bite!

Pak and ♪

Feel the sweetness of backfat and egg yolk!

It would be great if there was ramen sauce... It can't be helped lol

Let's supplement the salt with blue kappa and takana lol

And back to the ramen

i was curious, right?

This lush spinach!

What is spinach seen in other stores?

The color is different! Really fresh blue

It feels different when you hold it with chopsticks!

The leaves are thick 😳

This is good spinach ♪

Immediately with noodles... all the time ♪

Oh! It's different from spinach over there 😆

The family spinach is usually overcooked and feels messy

You can feel the aroma, bitterness, sweetness and spinach firmly ❤

And you're using good seaweed 😳

This one is also thick and fragrant

Even if you soak it in soup, it's solid ♪

Char siu is not smoked

Put the noodles on top of the char siu

Spinach on top

Treat infinite garlic

If you drip the soup

Pack and ♪ 😋

Hmm! A bite containing soup firmly!

As I chewed from the taste of char siu, infinite garlic began to appear!

Let's eat here!

What a junky taste lol

This is flying 🤤

Now let's put takana on the backfat rice ♪

Pak and ♪

Egg yolk and back fat are entwined with the salty taste and aroma of Takana

It's pretty cool ♪ 😋

Let's save the rest for closing lol

Seaweed Spinach Infinite garlic!

I managed to grab the noodles together

I want to eat it!... but infinite garlic

Running away lol

If it wasn't for shooting, I would wrap the whole thing in seaweed...

that's not right! 🤣

I want to show you! 🤣

Oh? Oh! Oh! Cool!

I got you!

And then pour the soup on it.

Wow ♪ 😋 managed to manage lol

And delicious lol

Nori char siu is also good

It's cool, lol

We're almost there, so

Eat up and tighten ♪

To finish, let's use plenty of tabletop seasonings 😏

Green kappa, takana, pickled ginger

Plenty of ground sesame seeds

Pour the soup around here...

Buck!

The pickled ginger is working ~ ♪

This is refreshing and 🤤

Finally, put vinegar in the soup

All the time ♪

Iekei soup that became refreshing and mild with the acidity of vinegar!

Is it because they scoop up the bottom of the bowl?

I can feel the bone meal

Thick! Pork bones are thick ♪ 😋 Umashi!

Thank you for the meal!

Hello again ♪

Nakano Gourmet Iekei ramen # backfat # rice # infinite _ garlic # dubbing _ beginner