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Tonkotsu 100% Neo Iekei Ramen 🍜 was too delicious🤤

[Basic information of the shop]

■ Store name

/豚骨蒼翔

■ Net evaluation

Eating ⭐ 3.73

Google ⭐ 4.3

This Order

Special ramen 1700 yen

Charcoal grilled pork bowl 500 yen

X Official Account

https://x.com/patapataramen

Address 📍

3-60-10 Wada, Suginami-ku, Tokyo 166-0012, Japan

■ Business hours ⏰

11: 00-15: 00

17: 00-21: 00

Closed on Tuesdays

There is a rented room ramen on Tuesday

Ramen Pattapata Main Store

■ Contact 📞

Unknown

Number of seats 🪑

11 seats (10 counter seats, 1 table for 4 people)

■ Payment method 💰

Touch Panel Ticket Machine Cash Available

Electronic payment recommended store

Crekka Available

VISA, Master, JCB, AMEX

Electronic money available

Transportation IC, V money

QR code payment

PayPay, auPay, Rakuten Pay, d payment

-----------------------------------------

It opened in May 2024.

There is a shop of soy sauce pork bone called Neo Iekei!

Now it is a very popular shop and there is a line every day 😳

Looking at the official X, a new store will open in Tachikawa in February under the name "Misora"!

Hey ~ ♪ Isn't it the best now? 😳

If you're in a line

Let's go back in time 😆

4 people before arriving and showing

Oh ♪ There aren't many lines, so I think it's a connection

When I suddenly raised my visibility, there was a line at the bus stop...

I thought that there are many passengers at this bus stop.

It was a procession of Sosho wwwwww

When the clerk came out to guide the customer, he said, "I'm in line."

Huh!? Oh, over there!? 😳

Sorry... I thought it was a line waiting for the bus lol

Connected to the end, 10 people were waiting lol

Purchase a ticket machine under the guidance of the clerk

Since you are asked for your preference, catameo me

Wait at the storefront again

Guided in the store and waiting excitedly ♪

Charcoal-grilled pork bowl was served first!

They shave the yuzu peel in front of you and offer it ☆

And here comes the special ramen! 🍜

Smoked char siu sits in the center, boiled pork char siu, wonton, seaweed

Under the smoked char siu, there are green komatsuna and bamboo shoots

Excited by the gorgeous arrangement

It seems to be 100% pork bone soup taken only with pork fist bone and back bone

And how does it taste?

Let's go ♪ Zuitto ♪

What a mellow and creamy pork bone soup

It slips down my throat ❤

Salty Mild and easy to drink 🤤

It is soy sauce pork bone and chicken oil is fragrant and very high quality clean mild soy sauce pork bone!

Is this what is called a neo family tree? ♪

Noodles are medium-thick and slightly short noodles

All the time!

oh! oh? this wheat scent

This firm and crunchy texture...

Creamy pork bones tangled there!

Yeah, it's not me 🤤

If you insist that this is a family tree, Kaeshi is not enough!

i 😡 bring soy sauce

Because it is pork bone ramen, it is OK at all 😆

That being said, when you eat it with toppings, it feels like a family lineage lol

Next is unusual as a family

Wonton! Jururi ♪

The flavor of the bean paste inside is soft and fragrant

Trung skin goes down my throat

take a sip of soup and prepare for the meal

Charcoal grilled pork bowl ♪

The scent of charcoal-grilled incense and the scent of carved yuzu peel

Each corochure is larger

Goro rather than Koro lol

The smell and appearance are appetizing 😆

Pak and ♪

Oh ~ ♪ The scent that comes out of the nose from the firm texture of the meat

Yuzu comes to the remaining scent and tells the end refreshingly

Mmm... lol

Delicious! It's probably baked after smoking, but the sour aftertaste that comes out when smoked...

Proof of delicious smoked ☆

If you do a chasing soup...

What? What was it?

It tasted like butter...

Hmm???

Sniff sniff...

Not the soup...

There is no butter anywhere...

Oh... 🤔 funny...

Well... Next! Next! It's getting cold

Roll komatsuna with char siu

Try to eat 😆

Crispy...

Aha ♪ Komatsuna is chewy after all 👍

The char siu is also meaty

This is rice lol

I'll keep going lol

Seaweed Char Garlic!

Speaking of family lineage, I can't miss this way of eating lol

Let's go with garlic!

Jururi ~ ♪

Kuu ~ tsu! Ahhh ~ n ♪

Immorality ~ ♪ This is it!

Garlic Dosun's meat

Noodles are plump and juicy ♪

I can't stand ❤

Should I drop pepper and garlic on the ramen 😆

Wait a minute, wait a minute ♪

This again... forever.

Good! Kite! Kite!

Chasing soup ♪

Well, Bella!!

Let's have a big, thick smoked char siu here 🤤🤤🤤

Lift with chopsticks... Lift... It's heavy lol

Difficult to balance 😄😄😄

Yokkorase's Paku 'and ♪

Oh! This thickness is good!

I like the smoked scent

This is delicious!

Immediately chasing with noodles! Zuzutsu and ♪

Yeah! The best ♪

Ah! It tasted like butter again lol

Is this... Wait...

eat a charcoal grilled pork bowl

Chasing soup... Gokuri

That's right! This is it!

When smoked char siu and soup are combined

The aftertaste and lingering aroma become a buttery flavor!! 😳

Huh! Is it going to be like this...

Oh maybe lol

I made a good discovery 🤣

Now! It's getting less and less

Let's go flashy lol

Half smoked char siu on seaweed

Komatsuna and Menma

Garlic doubanjiang!

Dip it in the soup...

Immediately chasing soup with rice ♪ Delicious!!

i didn't touch the taste ball until the end after a long time 😅

There were only other delicious things lol

After checking the yolk

Dip it in the soup 😋

Finally, put vinegar in the soup

Gulp... Gulp...

I'm done drinking, lol

Yeah, I messed up ~ 😆

Neo family... I want to eat this again ♪

Hello again ♪

Higashi Koenji Gourmet Neo Iekei Ramen # indigo Grilled with charcoal smoked char siu

1/12 Edited to

... Read more東高円寺で「豚骨蒼翔(あおと)」を探している人向けに、行く前に知っておくと助かるポイントを追記します。私は初見で“バス停の行列”とお店の列を見間違えかけたので、まずは店頭の案内をよく確認するのがおすすめです。人気時間帯は外待ちが伸びやすく、列が歩道沿いにできることもあります。 アクセスは東高円寺駅から徒歩圏。住所は「東京都杉並区和田3-60-10」なので、Googleマップで「豚骨蒼翔 東高円寺」と入れると迷いにくいです。営業時間は昼(11:00〜15:00)と夜(17:00〜21:00)の二部制で、火曜は定休日。食べに行く日が火曜に当たる人は、間借り営業の案内が出ることもあるみたいなので、行く前に公式Xを見ておくと安心でした。 注文の流れはタッチパネル式の食券機→好み(麺の硬さ、味の濃さ、油の量)を聞かれる→店外で待機→案内されたら着席、という感じ。電子決済推奨で、クレカや交通系IC、PayPayなどQR決済も対応していて、現金オンリーじゃないのが地味に助かります。 ラーメンは「家系っぽいけど重すぎない」という印象を持つ人が多そう。豚骨100%(拳骨・背ガラ)と聞くと獣感を想像しますが、実際はクリーミーで口当たりがやさしめ。家系の“醤油ドン!”を求めて行くと少し方向性が違うかもですが、「高円寺エリアで飲みやすい豚骨ラーメン」を探している人には刺さると思います。 トッピング面では、燻製チャーシューが主役級。スープと合わさった時に、後味がふわっとバターっぽく感じる瞬間があって面白かったです(炭火焼き豚丼を挟むとより分かりやすい気がします)。ワンタンが入っているのも“家系では珍しい枠”で、口の中でつるんとほどける感じが箸休めになりました。 初訪問で迷ったら、私は「特製ラーメン+炭火焼き豚丼」の組み合わせが満足度高めでした。豚丼は柚子皮を削ってくれる演出があって香りが強いので、ラーメンの合間に食べると一気にリセットできて、最後まで飽きにくいです。ニンニクや胡椒、豆板醤での味変も相性が良いので、途中から“背徳コンボ”に寄せたい人はぜひ。