Nakai Gourmet 🍜 Chewy noodles are delicious 😋 Ramen like udon

[Basic information of the shop]

■ Store name

/麺 なか井

■ Net evaluation

Eating ⭐ 3.16

Google ⭐ 4.4

This Order

Special concentrated soy sauce 1150 yen

Soboro rice 150 yen

X Official Account

https://x.com/men_nakai

Address 🏠

RS Building, 1-17-3 Nakaochiai, Shinjuku-ku, Tokyo 161-0032

■ Business hours ⏰

11: 00-22: 30

Sunday

11: 00-21: 30

■ Contact 📞

Unknown

Number of seats 🪑

17 seats (counter 5 seats, table 12 seats)

■ Payment method 💰

Push-type ticket machine Cash only

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I want to eat Aoyu-style ramen today, so I looked around Google Maps

Then, there was a harsh criticism that noodles were put in the soup of tsukemen from the beginning 😅

Apparently the soup is thick...

I like this strong taste and I'm used to it

Isn't it Donpisha? 🤔

If you go, try it!! 🤩

I came to "Noodle Nakai"

Some people praised it, so I wonder if they choose people who are used to the strong taste or not 🤔

Buy a meal ticket immediately

Special concentrated soy sauce and soboro rice ♪

Looking into the ramen provided

There is little soup and it certainly looks

Between Mazesoba and Ramen

How does it taste?

Zuitto ♪

Oh ♪ Isn't it delicious!

One more time ♪

It's not too thick!

It certainly seems a little dark, but

The oil relieves the salty taste and the seafood soup stock and chicken taste are strong and delicious 😍

Next is noodles ♪

It looks like a medium-thin straight Tsurupatsu system, but...

All the time ♪

Mochi! This is...

Amazing chewy texture!! 🤩

Smooth and chewy

The taste of soy sauce and soup stock sucked in the soup

I'm riding well

I see... I understand that the green onions for toppings are a little more ♪ This definitely goes well with green onions! 😍

Pick a little green onion and eat it with noodles

All the time ♪

Aroma and pungency of green onions

Noodles with soy sauce and soup stock!

Awesome! This is lol

This calculated composition is so good 🤣🤣🤣

Driven by the urge to sip many times 🤩

Let's calm down with soboro rice once lol

There's quite a lot of soboro on it ♪

150 yen is too cheap 🤩

Pak and ♪

Sweet and salty flavored with ginger to remove the odor

Finished like a model of a Japanese restaurant ♪

Hmm? Wait a minute... Japanese food?

Try the noodles and soup again...

This is a Japanese restaurant! I feel like it's closer to a udon restaurant...

Then you can understand the chewy feeling of the noodles

Duck Nanban in Soup If you interpret soup as chicken Nanban, which is made with chicken instead of duck, you can understand everything 🤩

I see ♪

Well... I don't know if that's right lol

It's just delicious for sure!

If you eat food without harm and it's delicious, you're right

Definitely this is delicious 🤤

Let's try char siu

Thickly cut char siu

It's quite a presence ♪

Pak and ♪

Uhho ♪ Churun and Purupuru

Slurp the noodles and enjoy the marriage lol

Oh, this is 🤤

The taste of pork comes out.

Because the temperature in the mouth is not enough

Throw the noodles in

The soup and the melting fat...

Iiwa ♪ This is good ♪

I want to try using tabletop seasonings, but...

Pepper, Shichimi, Yuzu Shichimi...

This is cut off, it's Yuzu Shichimi ♪

Shake your dad and pick up the noodles

Slurp at once ♪ Not much ♪

The flavor of the soup that comes with the flavor of Yuzu and the pungency of Shichimi

Chewy noodles with a sharp soy sauce feeling!

Fit! Insanely fit ♪

I 🤣🤣🤣

Enjoying the noodles several times. And

The taste has accumulated in my mouth

Let's add split soup

If you ask the clerk, they will give you a pot

Oh ♪ You can control it yourself lol

Put a little split soup

Let it blend in and take a bite... ♪

Oh ♪ The feeling of soup stock has risen!

Maybe because the soy sauce was diluted, the feeling of chicken and seafood became stronger

For a moment, I felt shellfish... I don't know lol

I wonder what kind of soup stock the wari soup itself is...

After eating soboro rice, put a little soup in a bowl and taste

Hoo ♪ It's pure kelp broth lol

I see ♪ So the soy sauce feeling is diluted and the soup stock with umami has become stronger 😍

When this happens, the compatibility with green onions will be even better

It also goes well with seaweed!

This is quite complete lol

There was a ramen shop that changed from a udon shop to a ramen shop and made noodles the leading role with udon techniques

It may be the first ramen using Japanese techniques such as udon soup to soup

It was delicious noodles!!

Hello again ♪

Shinjuku Gourmet Seibu Shinjuku Line # nakai chewy noodles Old man bocci rice