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Akihabara original family line! This is delicious🤣

[Basic information of the shop]

■ Store name

/秋葉原ラーメン わいず

■ Net evaluation

Eating ⭐ 3.67

Google ⭐ 3.7

This Order

Noridama Ramen 1280 yen

Rice 180 yen

X Official Account

https://x.com/jyu_monji

Address 🏠

3-7-8 Sotokanda, Chiyoda-ku, Tokyo 101-0021, Japan

■ Business hours ⏰

10: 30-22: 00

Irregular holidays

■ Contact 📞

03-6206-0030

Number of seats 🪑

9 seats counter only

■ Payment method 💰

Push-type ticket machine Cash only

stand in line after purchasing a meal ticket

Advance ticket purchase system

-----------------------------------------

I feel like eating a family tree today 🤔

Well... Where to go...

It's nice to have a dark Nonakaya after a long time...

However, you can go out on Sunday...

It's a waste to use it in the vicinity lol

Ah! That's right, let's go to Akihabara, but you can't go even though you want to go! 😳

Alright! Let's go! Let's go right away lol

It's Sunday, so how about lining up...?

Even on weekdays, lunch time is lined up...

Ah... I wonder if they'll line up lol

But is it okay because it's only about 8 people 😄

Purchase a ticket and connect to the line

This order

Noridama Ramen 1280 yen

Rice 180 yen

After a while, the clerk collects the meal ticket

Order a catameo

Is the rotation surprisingly bad?

Well, it's Sunday and overseas tourists

Some people drink from the family tree from noon

It can't be helped 😅

Waiting outside for about 20 minutes

And when I'm wearing a bowl and taking an insert

The rice I ordered didn't come 🤣🤣🤣

I had a bad feeling because it was collected without a meal ticket tally earlier lol

Tell the clerk and get rice

Oh ♪ It comes with a comacher lol

Lucky 🤩

Well then... Soup is a lot ♪

Oh ♪ This is surprisingly... a lot ♪

Rich pork bone with good balance

Yeah, it's not me lol

Personally, just a little more.

I want to make soy sauce work, but

It's thick and has chicken oil

It's delicious ♪

How about noodles? 🤩

When I lift... Whoa?

Noodle that is not like a family

Medium Thick Curly and Normal Length

This is... Is it possible that the local chicken ramen was made first and the family line is a latecomer? 🤔

Let's see... always ♪

It's chewy with chewy noodles

Slurping and stroking my lips lol

Isn't it nice to smell the wheat? ♪

Ah... I'm sure this noodle wouldn't go well with my favorite dark soy sauce 😅

I see... It matches the noodles!

It's good ♪

It's delicious 😍

Drink a bite of soup and check again

It seems better not to bully this ramen too much ♪ Basically, let's go as it is 😆

Dip the seaweed and put it on the rice

Spinach with plenty of soup

Bakku with rice ♪

Oh ho ♪ Is it because the pork bone is rich

Seaweed Spinach goes well haha

In addition to smoked char siu

spinach, garlic and doubanjiang

Sprinkle the soup on top of it.

This is 🤣🤣🤣

Immediately eat rice... Ahhh...

I can't stand it ~ lol

Fragrance of char siu, juicy spinach, garlic spread with soup

You can feel it only in one place in your mouth

Someone important person said

Once a week is good for your health.

Yeah... Definitely 🤣🤣🤣

Put seaweed flavored balls on the astragalus

Dip it in the soup...

This time I chased with noodles, all the time ♪

Ah ~ ♪ It's good ♪

I'm glad I came to Akihabara 🤤

Put the seaweed on the rice

And a bowl of soup.

Rescue from there and soak it in soup...

Jururi ~ ♪

Simple and delicious lol

Smoked char siu and noodles are raised together, and while enjoying the noodles while feeling the incense coming out of the nose, it is bliss 🤤

Finally, add seaweed and noodles

Ramen finish

Decorate the leftover half-cooked egg and seaweed on rice

Sprinkle the broth and garlic

Let's get used to it

Eat it all at once!! 🤩

Oh ~ ♪ Garlic punch, heavy and rich Iekei soup... Oh ~ ♪

Complete meal ♪ It was delicious! 😍

I don't eat the family once a week.

It's cool! lol

Hello again ♪

Ramen in Akihabara Iekei ramen # Waizu # original Old man bocci rice

2/3 Edited to

... Read more「秋葉原で家系ラーメン食べたいけど、実際どれくらい並ぶ?」「わいずってどんな味?」「秋葉原でワンコイン(500円)って現実的にある?」あたりが気になる人向けに、行ってみて感じた“補足メモ”を書いておきます。 まず「秋葉原ラーメン わいず」は、末広町〜秋葉原エリアで定番の家系。住所は外神田3丁目7-8で、カウンターのみ9席。席数が少ないぶん回転はタイミング次第で、日曜は外待ちが出やすい印象でした。ポイントは“食券を先に買ってから列に並ぶ”スタイルなこと。プッシュ式の食券機で現金のみなので、行く前に千円札を用意しておくとスムーズです。 味の方向性は「ど濃厚家系ラーメン」寄り。豚骨鶏の厚みがしっかりあって、鶏油も効いてるので、スープ単体でも満足感が強いです。個人的におすすめなのが、海苔+ほうれん草+ライスの黄金ループ。海苔をスープに浸してご飯を巻くと、濃厚さがちょうど良く中和されて一気に食べ進みます。ニンニクや豆板醤を少し足すと、家系らしいパンチが出て「家系を全部食った気になれる」やつです。 注文のコツとしては、初回は好みをいじりすぎないのが安心。麺が中太ちぢれで“家系っぽくない”と感じる人もいると思うけど、ぷりもち系でスープを持ち上げるので相性は良かったです。硬さ・味・油のコール(例:カタメ、オオメ)を入れるなら、まずは無難に「麺カタメ」から試して、次回以降に味濃いめを調整するのが失敗しにくいと思います。 最後に「秋葉原 500円 ラーメン」について。正直、秋葉原で家系を500円で食べるのはかなり難易度高めです(物価的に厳しい)。もし500円を狙うなら、期間限定のワンコインキャンペーン、学割、サイド無しの最安メニュー、ポイント還元・クーポン系を探すのが現実的。わいず自体は“ワンコインで腹いっぱい”というより、「並んでも食べたい濃厚家系+ライスで満足する」タイプのお店でした。 まとめると、秋葉原で家系を外したくない日、濃厚スープと海苔ご飯を求めるなら「わいず」はかなり強い選択肢。行列・現金・食券先買い、この3点だけ押さえて行くと快適です。