I tried eating ramen at a shop where Tsukemen is a big hit

[Basic information of the shop]

■ Store name

/麺屋 山界

■ Net evaluation

Eating ⭐ 3.65

Google ⭐ 4.3

This Order

Special ramen 1700 yen

X Official Account

https://x.com/menyasankai

Address 🏠

1-24-8 Hyakunincho, Shinjuku-ku, Tokyo 169-0073, Japan

■ Business hours ⏰

11: 00-15: 00

From 18: 00 to 21: 00

Closed on Sundays

■ Contact 📞

Unknown

Number of seats 🪑

8 seats (counter only)

■ Payment method 💰

Cash only.

-----------------------------------------

I heard that a ridiculous ramen shop opened in Okubo in October 2025!

This "Menya Yamakai" is a person who trained at "Menya Itto" "Menya Nanasai" Rumor has it that the noodles of Tsukemen are very thick and amazing

However, winter is in full swing and it's raining and cold this morning 😰

I want to ask you to forgive me for the tsukemen 😅

but don't worry!

Ramen is also quite delicious!

Meal ticket click! Special ramen 🤩

1700 yen and quite a price...

When I look at the other customers

Everyone, 😅 Tsukemen...

Am I wrong...

While waiting for the completion

Watching the owner's Tsukemen operation... there are so many things to do 😂

I'm doing it in one operation, but the number of operations is not enough...

Waiting while observing the movement of the shopkeeper for a while

Came ♪ Special ramen 🍜

With a bowl of rice

The scent of seafood drifts

There are only special toppings

Two slices of smoked char siu

2 pieces of pork belly char siu

Ajitama, thick bamboo shoots, seaweed, green onions

Nice face 🤩

First, the soup.

This is... What a viscosity 😳

Comparable to the thickness of Tenichi

Isn't it viscosity!

I heard it was pork bone seafood...

It's hard to find pork bones with this viscosity...

Now! Tighten your mind... Zuitto ♪

What is this 😳

Very rich! How rich!

And the flavor of seafood... amazing!

This... It's called seafood in a word, but

It tastes so 🤩

The first thing I felt was shrimp, fish and shellfish flakes, dried sardines, and dried squid in the aftertaste.

The marrow of the pork bone is also quite melted

My lips are 🤣🤣🤣

This is amazing... The noodles are also thin noodles

The soup is entwined

Furthermore, coupled with the gluten of the noodles themselves

It's already becoming more like potage lol

Because the gluten melts in the soup and doesn't spread

The scent of wheat is also strong haha

This is already ramen

It's not like ramen

Like soup pasta with capellini... or is it a hybrid?

I can only say one thing for sure...

It's so delicious!! LOL

However, personally, it is a soup with high viscosity such as stew and potage, and the taste is complex and rich

When it comes to the size and thickness of the topping char siu

I want rice 🥺

This restaurant doesn't have a rice menu, right 😂

instead, a large serving of noodles is free.

It's rice for this soup and all the toppings 🤣🤣🤣

What's in my mind right now is acacia lol

cabbage rolls covered in that white stew

Put that stew on rice and eat it!

The taste is completely different, but the soup is as thick as that 🤣🤣🤣

What a ramen that stirs the desire for rice lol

While enjoying a meal of toppings

Slurp along with the noodles...

I want food 😭

Delicious! Give me rice because it's delicious lol

The last remaining soup

While drinking, suddenly why so far

I realized that I want rice intensely!

There was ramen with concentration viscosity so far, but I have never wanted rice so strongly...

the dried squid used in this soup 🦑

It's because of the dried squid!!

The lingering taste and aroma of dried squid

It's because it looks like salted squid!

since i was a child, i liked to eat sake.

I was eating rice as a side dish...

Among them, salted squid was my favorite

I was told by my relatives that I would definitely become a drinker in the future...

Well, actually... I'm a drinker lol

And it is also white rice supremacy 😂😂😂

Rice offer... I wonder if it will start ♪

Before that, I have to come back to eat Tsukemen again!

It seems that you can choose between cold and hot!

Hello again ♪

Old man bocci rice # honest gourmet review