After all it's delicious ♪ The beginning of the backfat chatcha system shop
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.68
Google ⭐ 3.8
This Order
Char siu noodles 1450 yen
Ajitama 150 yen Small rice 150 yen
■ Official site
https://www.hopeken.co.jp /
Address 🏠
2-33-9 Sendagaya, Shibuya-ku, Tokyo 151-0051, Japan
■ Business hours ⏰
Open 24 hours
■ Contact 📞
03-3405-4249
Number of seats 🪑
1st Floor Standing Eating Style
2nd floor counter and 1 table
3rd floor table seats
■ Payment method 💰
Touch Panel Ticket Machine Cash Available
Electronic money available
(Transportation electronic money (Suica, etc.))
QR code payment available
(PayPay, d-payment, au PAY)
After purchasing a meal ticket, the rule is to wait in line along the guardrail until you are called.
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i've been thinking about going today.
Let's go to Hope Ken in Sendagaya!
It is a legendary ramen shop founded in 1960 😆
There are many fans from far away.
Some people come for touring
Get on the train and go to the National Stadium
Station to get off for the first time... Tokyo Olympics
I don't watch sports in the first place.
Not interested at all...
You've never been here before lol
So... Which way should I go...
This is my feeling...
On Google Maps... Is it because the direction is over there... over there?
Really? Let's try walking 😑...
Hmm? Hmm?? What direction are you facing
My current location is moving in the opposite direction lol
Look! It's different after all! 😮💨
It's over here after all!
So... Is this the way? Which way?
Huh? Ah? Over there? Huh?
From the starting point to the lower left!
I'm right in front, google maps suggest right
They're both wrong...
It's really hard to read the map 😓
Walk for a while and arrive!
oh, this is the hope eave 🤩
Bikers are hanging out in front of the store lol
I guess I came to eat lunch for touring
I bought a meal ticket and was guided to line up on the guardrail in front of the store and waited for my turn
I was called and told the ticket number and guided to the second floor. Go to the second floor
Oh ♪ That's the scene I saw in the photo ♪
There are green onions in the colander lol
Waiting for a while
Ramen arrived by small elevator
Dude, Dude, Dude 😳
Wow, a lot of ramen is coming on board!
The clerk came out ramen one after another
Another young clerk is very busy
Carry ramen one after another to customers
Who is buzzing with something lol
Meanwhile, my ramen is also wearing a bowl ♪
Uhhyo ♪ Kitakitakita lol
Back fat chacha soy sauce ramen!
I can't tell the color of the soup with backfat lol
Yeah, yeah, yeah, yeah, yeah, yeah.
Let's start with the soup.
Ah! Hope eaves taste like this ♪
The base is traditional pork bone soup stock soy sauce ramen, but as the pork bone soup stock comes out firmly, the soy sauce is slightly stronger, and there is the richness of backfat and the mellow sweetness
This is delicious 🤤
I see ♪ This is Hope's house ♪
I know you want to put green onions in this!!
And I know you want to add garlic!
What are the noodles like?
Guitto Noodle Lift
Hoo! Slightly thick medium-thick noodles and straight
You can feel it just by holding it with chopsticks
A feeling of whip
This is... I can't stand it!
Ahh... Good!
It has a chewy texture and smells like wheat when chewed ♪ This thickness is just right because the soup is thick
This is delicious...
I like the taste of dark eyes, so it's my type!
Favorite in one shot ❤
I definitely want to eat this again 🤣
Have fun today.
Let's memorize the taste lol
Then let's go to the green onions right away ♪
It should be called the true value of Hope Eaves
All you can put green onions!!
First of all, rice with green onions ♪
Plenty of ramen ♪
Put pepper on both sides quickly ♪
Gohan-kun is just a little
Please wait ~ 😌 I'll finish it later lol
Ramen with green onions and pepper!
This is absolutely delicious! Now!
I'm always happy 🤣🤣🤣
Because the green onions are cut into thick chunks
The spiciness of the green onion still remains
This fits!! Delicious!!
Pepper also punches and is delicious!!
Sorry to keep you waiting, Gohan-kun ♪
First, grated garlic on the astragalus
Put it down...
Pour the soup into the astragalus
Mix the soup and garlic to blend in
Then pour the garlic soup into the rice as it is
Decorate with char siu and egg
Kaeshi once and Kurutsu ♪
Finally, if you put the doubanjiang on it
hope bowl! no dare bowl hope!
Don Hope is complete! 😆
Rake this guy in!!
Chasing with soup!
Mucha! Saikko...
Umeebe!!
There are still more char siu!
Slurp noodles and char siu together
Eat rice and chase soup
I can't stand it!
This soup is so good.
Instead of drinking coffee every morning.
Drink this soup lol
Sometimes the crew makes me feel tingly lol
I envy people near here 🤣
Wachawa Cha Gacha Gacha and
If you eat it, the noodles are over
One piece of char siu left at the end
Put the half-cooked egg on the rice
Plenty of soup
Last spurt!
Eating greedy 🤣🤣🤣 Yeah! Yeah ♪
Huh... It's over...
Soup with astragalus
Drink twice or three times 😂
Ah ~ ♪ It was delicious!
This taste... I'll definitely come again ♪
Hello again ♪
ホープ軒 千駄ヶ谷店に初めて行く人向けに、私が「行って分かったこと」を追加でまとめます。背脂ラーメン東京で迷ったら、ここは“背脂チャッチャ系”を体験するのにちょうどいい一軒でした。 まずメニュー選び。私はチャーシューメン(1450円)に味玉(150円)+小ライス(150円)を付けました。濃いめの醤油豚骨に背脂の甘みが乗るタイプなので、シンプルにラーメン単品でも満足度高いです。がっつりいくならチャーシューメン+ライスが相性良くて、スープを少しかけるだけで一気に背徳感が出ます。味玉は“休憩ポイント”みたいに途中で挟むと口の中が整って、最後まで飽きにくかったです。 次に、カスタムのコツ。ホープ軒といえばネギ入れ放題。私は最初は控えめ→途中で追いネギ、の順にしました。いきなり大量に入れるとネギの辛味が強く出るので、初回は様子見がおすすめです。胡椒は背脂の甘みを締めてくれるので、ネギを入れたタイミングで一緒に足すと一体感が出ました。ニンニクも相性抜群ですが、少量でも風味が立つので“レンゲで溶いてから少しずつ”が安全です。 並び方・店内の流れも独特でした。タッチパネル式の食券機で買ったら、店前のガードレール沿いに並んで呼ばれるのを待つスタイル。案内された階に上がって座る感じです。回転は早めですが、時間帯によっては店前に人が溜まりやすいので、初見だと「ここで合ってる?」となりがち。分からなければ店員さんに聞いた方が早いです。 アクセス面では、最寄りは国立競技場駅 or 千駄ヶ谷駅。24時間営業で、変な時間に“背脂欲”が来ても行けるのが強すぎます。支払いは現金に加えて交通系電子マネーやPayPayなどのQR決済も使えて助かりました。近くにコインパーキングがあるのも、車・バイク勢にはありがたいポイント。 最後に、背脂ラーメンが重いのが心配な人へ。私の体感では「見た目ほどくどくない」寄りでした。とはいえ背脂は背脂なので、食後は水を多めに飲む&予定に余裕を持つと安心です。次はワンタン系も気になっているので、また別メニューも試しに行くつもりです。