Since the Honan-dori store ⇔ Hatsudai store has been replaced, Pakurian will be provided at Hatsudai store in the future
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.60
Google ⭐ 3.9
Address 📍
〒 151-0071 1F Matsuzawa Building, 2-5-15 Honcho, Shibuya-ku, Tokyo
■ Business hours ⏰
Tuesday to Sunday
11: 30-15: 00
From 18: 00 to 23: 00
Closed on Mondays
■ Contact 📞
Unknown
Number of seats 🪑
17 seats (13 counter seats, 2 tables for 2 people)
■ Payment method 💰
Push-type ticket machine Cash only
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Yesterday, I went to the Honan-dori store.
Today is the first day of renewal opening
Let's go to the Hatsudai store!
If it is the same as the menu that was previously served at the Honan-dori store, there should be Pakurian!
If not... would you like to eat tsukemen ♪
It's sunny and warm in spring today 😌
When we arrived at the store, four people were waiting outside.
Connect and wait
There was a texture purchase guide from the clerk
To the in-store ticket machine
Oh ♪ A certain Pakurian ♪
Then the companion is half fried rice ♪
After waiting outside for a while, go inside the store
LIVE in the open kitchen.
Hatsudai store, observing the movement of the clerk
After all, on the first day of the opening, it seems that two cooking staff of the main operation are not used to it 😅
Furthermore, the flow line was disturbed and four clerks changed places in a narrow kitchen
I wonder if it's a newcomer in the back... There are many things I don't understand Young and poor working experience
Well, normally it's cute
I'm going to teach you carefully, but are you irritated by our frequent mistakes while busy? It's hard to hit 😨
The newcomer is atrophied and can't speak... If you can't hear me, I'll be scolded again 😓
While thinking, "Hey, are you okay?
Waiting while watching the situation for a while
Paklian came first.
I thought half fried rice would come soon
Are you going to make it now! 😅😅😅
You guys... You take it out on the rookies and the cooking staff isn't working together 🥲
Three strong-willed kitchen staff including newcomers...
Half fried rice served late
We're finally together ♪
What's up! Itadakimasu ♪
First of all, it's Pakurian
According to the memory of POP I saw when it was served at the Honan-dori store, it was a homage to Niigata's B-class gourmet "Italian," and while Italian is tomato sauce, Pakurian is curry sauce
It was written small on the ticket vending machine, but it seems to be "Mazesoba" plus curry sauce
Because there were normal and spicy
I chose the spicy one haha
When you lift the noodles
The noodles dyed brown make a sound and turn up ♪
Mix it well
The scent of Worcester that smells softly
And the scent of curry and the scent of flavor oil
Ho ♪ Somehow with the scent
i know the composition 😏
So, how does it taste!?
All the time ♪
Mellowness and richness of flavor oil
The saltiness is not very strong.
Curry has a quiet claim to wrap the whole thinly, and occasionally Pyokopyo and Worcestershire sauce come out lol
I see... It's like yakisoba, not yakisoba, but like mazesoba, not mazesoba
What a strange taste
Not bad lol
It's like an imbalance, like a chikuhagu, but it doesn't come together...
How hard to evaluate 🤣🤣🤣
The spiciness is about 3 hot of Cocoichi ♪
Let's eat fried rice
When I ate shrimp fried rice at Hangnan Street store before, it was a delicious fried rice with a lard scent but moist and peppery punch in the mouth...
When you put a spoon in it
It seems to be roasted well
Oh... It's fried rice with a punch of pepper
Is the amount of water different from before? I don't feel so moist
Slurping the noodles of Pakurian
After flattening the noodles, add the remaining sauce, bean sprouts and shredded char siu
Join the fried rice
Let's go with curry fried rice lol
Thick and viscous sauce is entwined with fried rice, it is quite delicious lol
On the way, I tried eating it with pickled ginger, but...
Hmm... fried rice goes well with red ginger
Pakurian doesn't really suit me lol
Eat up quickly, feast!
Please work well with the clerks...
After a while, come back to see what's going on lol
Hello again ♪
新店舗の初台店は方南通り店からメニューが引き継がれ、特に『パクリアン』という個性的なま ぜそばメニューが人気です。新潟のB級グルメ「イタリアン」をオマージュしつつ、トマトソースの代わりにカレーソースを使った異色の味わいが特徴。私も訪れた際、カレーのスパイシーさと香味油のコク、ウスターソースのほんのりした甘さと酸味が絶妙に混ざり合ったその味に感動しました。 スタッフはまだオープン初日で少し慌ただしく、調理場は新人さんも含めてバタバタしていましたが、その中でもしっかりと調理される料理の味は変わらず美味しく、特に半チャーハンは胡椒のパンチが効いたパラパラ食感。まぜそばの濃厚なカレーだれとチャーハンを組み合わせると意外と相性がよく、タレとチャーハンの組み合わせは新たな味覚の発見となりました。 また、紅生姜はチャーハンには合うものの、カレー風味のパクリアンには少し合わない印象。注文時に辛さも選べるため、辛いのが好きな方は少しピリ辛のバージョンがおすすめです。店内は17席とこじんまりしており、食券制で現金のみの支払いですが、落ち着いた雰囲気の中でゆっくり食事が楽しめます。 初台駅から近くアクセスもしやすいので、渋谷周辺でランチに迷った際は話題の初台店でぜひパクリアンと半チャーハンのコンビネーションを味わってみてください。今後スタッフの連携も改善され、ますます良い味とサービスが期待できそうです。初心者にもおすすめの個性的なまぜそば体験として友人にも勧めたい一店です。
