Second brand of super famous store always in line

[Basic information of the shop]

■ Store name

/中華そば喜長

■ Net evaluation

Eating ⭐ - -

Google ⭐ 3.8

This Order

Char siu bamboo shoot Tsukesoba 1380 yen

Small rice 180 yen

Raw egg 100 yen

Address 🏠

Shinmarubun Building 1F, 3-22-3 Shinbashi, Minato-ku, Tokyo 105-0004

■ Business hours ⏰

From 10: 30 to 0: 00

Sunday Public Holidays

10: 30-18: 00

■ Contact 📞

Unknown

Number of seats 🪑

11 seats (counter only)

■ Payment method 💰

Push-type ticket machine Cash only

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Today, following last week, Tsukemen of Kitomi

I can't deny that I want to eat it again on Sunday 🤣

Then it just opened.

Let's go to "Kicho" in Shimbashi! 🤩

This is a new store that can be said to be the second Kitomi store handled by "Kitomi" and "Kanda Ramen Waizu" in Otsuka last week

The impression of that Tsukemen I ate in Kitomi

I want to taste it again 😍😍😍

Arrived at Shimbashi! It's a city I've been to several times...

I honestly don't know, I don't know lol

Searching for shops with Google Maps in one hand

Even if I have 😏 Google Maps, I make a mistake... Maps are hard to read 😓

On the map, it should be here on the left side of the return...

Is there? This... It's unlikely... 😳

Looking at the other side, it looks like...

ha! 😳 maybe it's that!?

When I got closer, it was!

No, Google Maps and this side...

What are you doing 😂

Even so, it's quite lined up...

It's already past 14: 30 and before 15: 00...

Yeah! I've come this far

Let's get hungry 😂

Buy a meal ticket first and stand in line for 30 minutes

Finally in the store ♪

Only 11 counter seats in the store

a small and cozy shop

Waiting for a while...

Come on, Kitakita ♪ 🤩

Char siu bamboo shoot with soba

Small rice and raw egg!

Because there was rice that was not Kitomi

With this, you can make rice bowl while moving the overflowing ingredients 🤩

Immediately move the ingredients to a small rice

Take the yolk there ♪

Kichodon is complete! 😆😆😆

Umami waterfall breaking the yolk 🤤

Please wait ♪ First, soup and noodles

I want to have fun lol

Let's start with the soup.

Wow! There's a lot of black pepper in it!

It's a batch bee ♪ Unlike Kitomi, there are no layers made of fish meal! It feels like it's melting together from the beginning The first taste is sweet, and the soy sauce is effective and the scent and taste of sardines and mackerel

Next is noodles! After all, you can see the chewy feeling just by holding it with chopsticks! I moved the ingredients first, so I'll soak it from the first hand!

All the time ♪... Uho ~ ♪ This is this

It's been a week ♪ This exciting and delicious soup and wheat-scented chewy noodles are combined at this moment!

Wow 🤣🤣🤣

Next, the ingredients are also entwined ♪

Oh... Yoshinaga seems to be changing the way of making char siu a little 🤔

The meat quality is a little hard and roasted

Fragrant aroma from the burnt and a little bitterness

The soup is sweet, so the taste is tight ♪

Menma with a strong taste is also added

Gatsun! And soy sauce is coming ♪

If it tastes this strong...

Isn't it okay to expect? Kicho-don ♪

Insert and lift the astragalus...

The rice is dyed in a nice color 🤣

The astragalus is a little big

Open your mouth as much as you think... It's Gaburi ♪

Ufuo Afaa ~ ~ ♪ Black pepper of crackling in soy sauce, taste stain zhina bamboo and a slightly charred char siu with a chewy texture and the richness of egg yolk

Ume... 🤤 This is foul grade ♪

If I were to say greedy, I thought it would be better if there was Yuzu Shichimi instead of Kuro Shichimi in consideration of the affinity with the bitterness that comes from the browning of roasted char siu lol

And the melody runs... Well, the whites are still left... It's better to leave a little at the end 😏

Clean up the noodles first!

Sprinkle black shichimi on the noodles and slurp ♪

Add vinegar and slurp

Hmm... amazing changes in taste like Kitomi

I don't really feel... 🤔

Wow, the taste has become layered...

Hmm... It doesn't taste very different, but...

Is it because I once ate Yoshitomi and learned the taste...

before you break the soup

Put the egg whites in the soup

and then, let's add the hot broth for the soup.

Taste it once...

Yeah! The feeling of anchovy broth has strengthened ♪

I'm going to pour this on Kicho-don with my feelings for people!

Jururi and a bite ♪ 😆

Ah ~ ♪ Nice ♪

The salty taste subsided with the soup

I feel like I've come together.

The accent of the taste is zhina bamboo

The accent of the texture is roasted char siu

The taste is sweet, salty, and sour because it's made with vinegar lol

If you add coriander, it will be Thai food 🤣🤣🤣

As if looking up to heaven, to the last drop

After drinking, feast ♪

Satisfied 😆

Round length system is a habit 🤣🤣🤣

Hello again ♪

Old man bocci rice Lunch in Shimbashi