Tsukemen of a former udon shop where the corner noodles are delicious
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.60
Google ⭐ 4.1
This Order
Tsukemen 930 yen Large serving 150 yen
Char siu 200 yen
Ajitama 150 yen Total 1430 yen
Address 📍
3-32-17 Honcho, Nakano-ku, Tokyo 164-0012, Japan
■ Business hours ⏰
11: 30-14: 15
18: 00-21: 00
As soon as the noodles are gone
Saturdays, Sundays and Public Holidays
11: 30-15: 00
Closed irregularly on Sundays
■ Contact 📞
03-3378-9292
Number of seats 🪑
16 seats (8 counters, 2 tables for 4 people)
■ Payment method 💰
Oral Order Cash Only
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Today I missed the noodles in the powder noodle hut after a long time, so I came ♪ 😆
The noodles here are delicious 😋😋😋
I want to enjoy the noodles today
Let's go with Tsukemen! It's getting warmer ♪
This order is
Tsukemen 930 yen Large serving 150 yen
Char siu 200 yen
Ajitama 150 yen Total 1430 yen
You can choose from 2 types of soup with fried onions ♪
This is a restaurant that originally served Musashino udon
Turned to ramen in 2020
Utilizing the noodle making technology cultivated in udon
Homemade handmade noodles that go well with ramen
I eat noodles at the shop every morning 😆
If you come to the store early, you will see a glass
You can see the owner hitting the noodles at the noodle factory ♪
Now! The long-awaited tsukemen has come ♪
After all, this homemade handmade noodle is eye-catching
While it looks like udon
If it is a hand, it is a curling
And this gloss... beautiful 🤤
Let's start with the soup.
Oh ~ ♪ Japanese style kaeshi with slight acidity
The scent and sweetness of fried onions there
The richness of fried onions is alive while being light! Nice ♪
Let's put noodles in this guy... all the time ♪
This elasticity 😆
Noodles that hit your lips when you slurp
I wanted to eat this noodle ♪ 🤣
It's chewy and chewy
When chewed, the wheat smells a little sweet
i can't stand this 🤤🤤🤤
There are some ingredients in the soup
Chicken breast, menma and bean sprouts
When adding char siu, I was worried about pork and chicken, but it was the correct answer 😏
For char siu, I don't dislike the moist texture of pork shoulder loin rare char and regular char siu, but I personally prefer regular boiled char siu lol
Ajitama is served with nori with nori
The char siu is also entwined with the noodles
The main character is noodles!
Mazesoba that the person next door was eating
It looked delicious 🤣
When I came here before, it was TKM with special Chinese soba and extra thick noodles, so I haven't eaten Mazesoba yet 😌
Let's have Mazesoba next time we come lol
If you notice, it's already the end
Add pepper and vinegar to the soup
Turn up the rest at once
The soup is salty enough to drink without...
No, drink it like this 🤣
Phew ~ ♪ Complete meal ♪
The noodles here are exquisite after all lol
When it comes to delicious noodles than here... 🤔
I can't think of...
The noodles I ate recently were delicious
Yoshitomi, I wonder if that noodle of Kicho
Well, do you go home and work 😓
Hello again ♪
粉麺小屋のつけ麺は、単に麺が美味いだけでなく、その背景にある製麺技術のこだわりが感じられます。元々武蔵野うどんの店だったということで、うどんの独特なコシやもちもち感を活かした自家製手打ち麺は、やはり市場の多くのラーメンとは異なる食感が特徴です。私が訪れたときも、麺の滑らかな表面と適度な縮れが、つけ汁を程よく絡め取ってくれるので、一口食べるたびに至福の時間を味わいました。 つけ汁は和風のかえしに揚げ玉ねぎが加わることで、甘さと香ばしさがプラスされ、あっさりしつつも深みのある味わいです。酸味は控えめで、麺とのバランスが非常に良いのもポイント。具材には鶏ムネ肉のさっぱりとした食感と穂先メンマ、もやしが入り、トッピングの豚チャーシューは、しっとりしたレアチャーシューと煮豚風の2種類が楽しめます。個人的には煮豚の味わいが好みでした。 また、店内のカウンター越しに製麺する様子が見られるのも訪れる楽しみの一つ。自家製麺ならではの新鮮さが、ここで食事する価値を高めています。特に麺大盛りがおすすめで、たっぷりと麺の美味しさを堪能でき、満足感も抜群です。 これからの季節、つけ麺の爽やかな食べ応えは特に魅力的。さらに、常連さんの間で人気のまぜそばも気になるところです。ラーメンへ転身してから も、武蔵野うどんで培った技術をしっかりと活かし、一度食べるとリピート必至の粉麺小屋のつけ麺は、新中野エリアでラーメンを楽しみたい方に強くおすすめします。
