I tried Korean jajang noodles for the first time in my life

[Basic information of the shop]

■ Store name

/韓国式中華料理 ジャジャン麺ハウス 歌舞伎町

■ Net evaluation

Eating ⭐ 3.38

Google ⭐ 3.6

This Order

A set

Black bean noodles + Korean sweet and sour pork 1730 yen

Rice 200 yen

Address 🏠

Fuji Kaikan 1F, 2-32-17 Kabukicho, Shinjuku-ku, Tokyo 160-0021

■ Business hours ⏰

From 11: 00 to 5: 00

No regular holidays

■ Contact 📞

03-5155-9949

Number of seats 🪑

20 seats

■ Payment method 💰

Cash or PayPay

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Korean food... honestly not very familiar 😅

However, recently it has been featured in Kodoku no Gourmet, and when I watch TikTok, Korean mukbang also flows

Among them, there was a clipping of a Korean version of a gourmet drama of loneliness, and the appearance of a man with a little beard eating seemed so delicious that he drew in people around him and ate the same thing.

Such a Korean comedy? In dramas, jajang noodles are often seen

I asked someone who is familiar with Korea

It is no exaggeration to say that it is a national food, it is a super major food in Korea, and Takuan is absolutely necessary to accompany jajang noodles 🤔

It's just a pretty sweet food

Some Koreans don't like it

Those people tend to like spicy Korean-style jjamppong 🤔

The reason why I am not familiar with Korean food is also due to Korean food culture, and in recent years it seems that the number of people who eat alone has increased due to the popularity of lonely gourmet and late-night dining in Korea, and the previous drama, but basically there is a background that solo rice has been abnormal in Korea, basically every restaurant has a standard amount of more than two servings, and the culture has taken over Korean restaurants that develop in Japan Because I did not go to solo rice, I almost did not go... 😅

I enjoyed Korean food in Okubo with my friends, but since it was mainly drinking, it was a dish surrounded by many people such as yakiniku or hot pot, so I have only eaten traditional Korean food in Japan

It's the only memory that remains strong

A friend took me to a place where there were only Korean clerks and customers and ate "Gamjatang"

When I was frowning from the stage of making it in the back, my friend was drinking beer with a mischievous smile saying, "It's amazing, but it's delicious if you eat it..."

That smell is the smell of baseball or soccer socks or shoes that haven't been washed in three days...

Because the pork bone spine is stewed, I think that it will be that smell by mixing strong smells such as perilla leaves with the unique pork bone smell...

Carefully dress the provided items in a bowl

i took the bone that i thought was the spine

I know I can eat the meat that's attached to it, but I can't get close to my face... It stinks 🤣🤣🤣

Hold your breath and never breathe

Taste it and it's so good 😳

What happened

Something has gone beyond me now...

Gamjatang is delicious...

Memories of such Korean food

So, I wondered if there was a Korean restaurant where I could go for solo meals. Times have changed

It's in the back of Kabukicho, isn't it? lol

Then go right away

Let's eat jajang noodles for the first time in my life!

Korean style Chinese food, Jajang noodle house!

Not only jajangmyeon, but also Korean-style jjamppong and jajangmyeon

And another dish that I wanted to try, Tangsuyuk? Tangyusuk? Tangyusuk? I don't know the pronunciation, but there is also Korean sweet and sour pork!

If you look inside the store, it's perfect

There is a set of jajang noodles and sweet and sour pork! I have no choice but to order this! So I ordered A set without hesitation

Then the clerk was offered pickled radish and onions

Oh... Is this the chicken that can't be left out of jajangmyeon 🤔 Onions... Is this pickled? It looks like raw...

Well... raw or pickled lol

It's a condiment, so it doesn't matter which one you eat lol

After waiting for a while, it came

The black sauce is sticky

Jajang noodles covered all over the rice bowl

I'm not surprised because I've seen it on TV and SNS, but this will surprise you at first sight...

but i do know!

This is holding one chopstick in each hand like this

I'm mixing it like this lol

Hehehe 😏 know...

It's messy.

Hmm? Ah... isn't this hard to mix? Lol

Mix it your own way 🤣🤣🤣

Alright! As expected of me! As expected of Japanese

It is better to hold chopsticks normally 😏

Nice to meet you! Jajang noodles

Thank you ♪

Zuzutto ♪

Hmm? This is... Demiglace??

It tastes like demi-glace that the hidden miso couldn't hide...

Sweetness, deep flavor and subtle bitterness...

Tianmian sauce... But I put too much Tianmian sauce in the hidden taste and it's not a hidden taste It tastes like demi-glace sauce 🤔

Oh... This is jajang noodles...

I don't know if Korean children will like it because it has a strong sweetness, but this richness and bitterness... It's quite an adult taste...

As seen on SNS Shake the chili powder and take a bite...

The bean paste of jajangmyeon is stronger and doesn't feel spicy lol

You eat it with Takuan... I think...

Like this, I put Takuan on it and...

The texture of the chicken and the taste of the chicken... Isn't it too strong? Jajang noodles 🤣🤣🤣

Let's try tangsuyuk 🤔

Korean-style Chinese sweet and sour pork

something like fried pork tempura

You're adding sweet and sour bean paste later... ♪

Oh ♪ The crispy part of the crispy fried pork tempura and the part that sucked sweet and sour bean paste and softened each have a taste ♪

Even in Korea, there are two generations of factions that either sprinkle sweet and sour bean paste or dip

With sweet and sour bean paste dip, the crispy texture of pork tempura feels fun and light

On the other hand, the sweet and sour bean paste is sucked firmly

Moist sweet and sour pork can taste this fruity sweet and sour bean paste firmly

They probably use vinegar, but it has a very gentle acidity and is very fruity.

I see... I can't help but like this sweet and sour bean paste

Therefore, sweet and sour bean paste soaked pork tempura that can be tasted firmly is preferred lol

However, I understand the feeling of respecting the crispness of fried pork tempura...

The texture is one of the common deliciousness in the world...

All I can say is that it's difficult to put on

Tangsuyuk is sweet and sour and delicious lol

Enjoying jajang noodles and tangsuyuk

The noodles of jajang-myeon are gone and only a large amount of jajang-myeon is left 😏

I know... I know from TV and SNS

I ordered more rice

It's dabong with bean paste!

And stir it up

Stir well

Eat while matching with Takuan ♪

Tangsuyuk is also a side dish!

Rice solves everything! 🤣

I ate everything up and enjoyed the meal ♪

Phew ~ ♪ I'm hungry lol

The first jajang noodles in my life... not bad ♪

If possible, as seen on SNS

Green onion kimchi and Chinese cabbage kimchi would have been great, but there were no kimchi on the menu 😆

If I have another chance, Korean food

Let's try it!

Hello again ♪

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