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Set meal with sashimi on yellowtail radish for less than 1000 yen

[Basic information of the shop]

■ Store name

/炭火活烹 三是 新宿西口店

■ Net evaluation

Eating ⭐ 3.44

Google ⭐ 3.8

This Order

Boiled set meal 980 yen

■ Official site

https://www.mikore.jp /

Address 🏠

〒 160-0023 Masuya Building 3F, 1-15-5 Nishi-Shinjuku, Shinjuku-ku, Tokyo

■ Business hours ⏰

11: 00-14: 30

16: 30-22: 00

No regular holidays

■ Contact 📞

03-6302-0903

Number of seats 🪑

40 seats (Banquet maximum 39 people (when seated). There are digging seats)

■ Payment method 💰

Oral order system Lunch is cash only

Cash Available

Card accepted

(VISA, Master, JCB, AMEX)

Electronic Money Available Transportation IC

QR code payment available PayPay, auPAY

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Today I would like to introduce "Sanze" in the building right in front of the pachinko shop Aladdin in the Shinjuku West Exit Yodobashi area!

there are three here and there

These are the three in front of Aladdin lol

On the signboard of the building, it says "The Three Zeses of Fish" and it is big, but the official name is "Charcoal Kappo Sanze"... If you google [Shinjuku Uo no Sanze], you will find a restaurant of the big guard... Moreover, the appearance of the restaurant on Google is different because the appearance of the charcoal grilled yakiniku is listed... I was confused 🤣🤣🤣

This lunch is quite cost-effective

The set meal is less than 1000 yen! If it becomes a seafood bowl, it will be over 1000 yen, but it is still cheap!

The reason why lunch set meals are cheap is because of restaurants

If you can't give it to customers, it's delicious because you're using the parts that are thrown away or thrown away

I personally trust chefs who can do things like this lol

Since we use scraps, we need a little arm lol

Today, I entered this store on the front sign

i'm posting the daily menu

Among them was "grilled tuna tail"!

This is!! I want to eat! The tail part of the tuna is muscular and fleshy and it feels like a steak! I want to eat! I jumped into the building...

As expected, it's a rare part... it's delicious... it was sold out 😭

There aren't many stores that handle it...

Being able to purchase this is also proof that there is a solid pipe with the tuna broker

Since I entered the store thinking 😔, I want to finish lunch here

When I looked at the menu and wondered what was there

The word "arani" 😳

This is absolutely it! If you cook the fish properly, there is no such feast!

Order arani and wait for a while

What kind of fish come out

Waiting with excitement...

Boiled in a fairly large bowl

Obon has arrived!

oh! just by looking at it, it's quite a lot 😳

There are rumbling and ara 🤩

and sashimi, ondama, pickles and soup.

Isn't the rice a large serving by default 😍

Ah ♪ I already know just by looking at the food...

This is a good store 🥹

Let's start with the boiled chicken!

Okay, looks like yellowtail.

Let's see...

Isn't it really yellowtail!! 😳

This... is definitely boiled, but

Yellowtail radish made with yellowtail ara...

Seriously, this... only three... lol

Yellowtail radish made with yellowtail ara

Absolutely delicious!!

This is the... the spine.

I'm firmly attached to Goron...

Try eating a bite with Gaburi

The moist flesh is well seasoned

Delicious guy!! Rice rice!!

Yeah well 🤤 this, yeah well! 🤤

It contains radish, tofu and green onions as ingredients

The radish has a particularly distinctive shape...

This is 😏

It's the scraps after finishing making the radish knobs lol

The thing is... there it is! The center part of the radish!

It's becoming like udon 🤣🤣🤣

There are tools for making knobs

Set the radish on it and turn the handle

There is a tool that cuts out the pulp around the center like a line while hollowing out the center part lol

I wonder what sashimi is 🤔

Huh? Huh? Wait... It's at the top of this

Body... No way... Huh?... Isn't this a gold item? 😳

This unique pink color...

The reddish skin part...

No... Hahaha... 🤣 no way.

There's no way it's worth it!

It's a little sashimi that comes with a side of 980 yen. And there is a gold in sashimi collected from scraps... Yum...

Oh, I know... It's a taste of gold

What? What? What? Is gold a cheap fish? What?

Ah! It's a red fish that looks a lot like gold! I'm sure it is... It must be... right?? 😳

But the taste is worth it 😱 It'S so good. It'S so good.

The other toppings are tuna, salmon, yellowtail, and sea bream

All of them are scraps after being cut as sashimi

However, I think this scrap material is more delicious lol

Than the ones cut beautifully as sashimi

It's thick, so the texture is different

Supermarkets also have things like work items made from scraps like this, but if I don't hesitate, I'll go to the sashimi corner for that purpose 🤣

This scrap material is pickled in wasabi soy sauce

It's delicious when you eat it with rice lol

Well, let's go back because the story got off track lol

There are a lot of boiled rice and a large serving of rice

You can eat it with confidence, but there is still a lot of rice that is not enough lol

There is a blood part, but there is no smell at all

Rather delicious! It even contains a big yellowtail stick lol

This is a very profitable set meal 😳

I'm not sure how to use the hot ball, but...

No ♪ Let's mess it up and pour it on the rice and eat it lol Let's also pour the boiled broth lol

While this is boiled and sashimi

Zuzozozotto ♪... Yeah!! 🤤

After being caught in a rare area and entering

I met an unexpected treasure ♪

Today is your lucky day 🤩

Sucking the boiled yellowtail to the bone

Thank you for the meal!

It was a good meal 🤤

There's a big sign on the third floor of the building.

Because there is a more flashy Pachi shop in front of you

It's hard to notice because the eyes are taken away and the entrance is small...

It was a really good shop 🥰

If there's a menu you're interested in again, try it lol

See you later ♪

Old man bocci rice

5/29 Edited to

... Read more魚のあら煮を使った料理は、端材や通常捨てられがちな部位を上手に活用しているため、そのお店の料理人の腕が試されるところです。私も過去に鰤のあら煮を色々な店で食べていますが、しっかり処理されている魚の身は臭みがなく、旨味が濃縮されていることが多いと感じます。 特に今回紹介した『炭火活烹 三是』では、大根の中心部の端材も無駄なく利用されている点に、満足感が増しました。大根の形状が特徴的で、食感もしっかり感じられます。刺身も鮪やサーモンなどの端材ながら、肉厚で食べ応えがあり、まるで贅沢なおつまみのよう。ランチでこれだけ多彩な魚の味わいを堪能できるのは、魚好きにとっては嬉しい驚きでしょう。 ところで、鮪の希少部位であるテールの焼き物が売り切れだったのは残念ですが、それは逆に仲買人との信頼がある証。そういった仕入れルートを持つからこそ、端材まで質の良い魚を提供できるのだと感じられました。 また、温泉卵をご飯やあら煮の煮汁に混ぜて食べるアレンジは私も試してみたいと思います。味の変化を楽しみながら、最後まで飽きずに完食できる工夫が個人的にはポイント高いです。 新宿西口でリーズナブルに魚料理を楽しみたい方、特にコスパの良い定食を探している方には、ぜひ『三是』のランチをおすすめします。意外な場所にあるにも関わらず、魚の質や料理の腕前が光る名店で、隠れたお宝ランチとなること間違いなしです。