Yamagata specialty! Cold meat soba! A dish you want to eat when it gets hot
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.49
Google ⭐ 4.0
This Order
Cold meat soba 950 yen
Chicken sansho rice 500 yen
■ Official site
https://fukurou29.com /
Address 🏠
4-14-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan
■ Business hours ⏰
11: 00-14: 30
17: 00-21: 30
Friday and Sunday lunch only
11: 00-14: 30
■ Contact 📞
03-3374-2938
Number of seats 🪑
24 seats (6 counter seats, 4-seat table seats × 3, 6-seat table seats × 1.)
■ Payment method 💰
Push-type ticket machine Cash only
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Today I would like to introduce you to "Laughing Owl" Owl in Nishi-Shinjuku 5-chome where you can eat Yamagata Prefecture's specialty "Cold Niku Soba"!
In Yamagata Prefecture, they eat this cold meat soba in any season of the year 🤔 I saw it on Kenmin Show that they eat cold meat soba even in the cold winter lol
This restaurant has not only cold menu but also warm menu You can choose noodles from two types of soba and Chinese noodles
So I choose soba noodles and cold soup in hot summer, and Chinese noodles and warm soup in cold winter lol
Cold soup and warm soup taste different, so you can choose your own taste 🥰
This time, it's suddenly hot here recently
Sometimes I woke up in the middle of the night because it was hot, so I wanted to be cool and ordered cold meat soba
Choose chicken sansho rice to accompany
Cold meat soba is pretty simple
It's good to have a deep taste 🤤
If you want a more refreshing feeling, Sansho soba is also good
Chicken broth with a refreshing taste
Plenty of green onions is a nice accent
Since the salty taste is not strong, the soup can be drunk lol
It also contains stewed parent chicken as an ingredient, but this parent chicken is soaked in cold soup, so it's hard at first, but when you put it in your mouth and chew it while warming it, the umami comes out and it's delicious 🤤
If you pour cold sake into a place where umami has accumulated in your mouth... I can't stand it lol
Well, it's lunch so lol
I don't drink alcohol lol
Instead, drink chicken soup stock or soba lol
Soba is tightly tightened and
Koshi is very strong!
It's delicious to sip this while entwining green onions lol
And my favorite menu
Chicken sansho rice! Salt-boiled young chicken
Simple donburi with green onions and Japanese pepper oil
This sansho oil has a nice scent
The vividness when you eat a bite
And the taste of chicken spreads in my mouth
If you throw rice in there
I want to eat it all the time lol
green onions do a good job. this is 🤣🤣🤣
Since it's 500 yen, lunch is also good with 2 cups of chicken sansho rice lol
you have to eat all of this.
I don't think you can taste this deliciousness and excitement lol
Really delicious... I love it lol
While scraping the chicken sansho rice
Slurping cold meat soba
At the end, drink the juice
Thank you for the meal!
Yamagata's cold meat soba is definitely good in summer!
Hiyashi chuka is good, but there's almost no cold soup, right? Lol
When it's hot, it's like eating something cold, right? lol
It's good ♪ It's getting cold ♪
Hello again ♪
私も西新宿五丁目の「肉そば家 笑梟」で冷たい肉そばと鶏山椒ごはんをいただいた経験があります。山形の冷たい肉そばは、名前の通り冷たいスープと蕎麦が特徴で、暑い日には体がすっと涼しくなる感覚がたまりません。親鶏の旨味が効いた鶏出汁は、しょっぱすぎずグイグイ飲めて、たっぷりの葱が爽やかなアクセントを加えてくれます。麺はキンキンに締められてコシが強く、つるっとしたのどごしも最高です。特に鶏山椒ごはんは、山椒オイルの香りがピリっと効いていて、ごはんがどんどん進みます。葱のシャキシャキ感と鶏肉の旨味が口の中で広がり、冷たい肉そばとの相性抜群です。 山形では一年中冷たい肉そばを食べると言われていますが、実際に食べてみると暑い夏の季節はもちろん、寒い時期に温かい汁で食べるのもまた違った美味しさが楽しめます。私は季節や気分に合わせて、蕎麦か中華麺、温かい汁か冷たい汁を選んでいますが、どれもそれぞれ趣があり飽きません。特に夜中に暑くて目が覚めてしまうような日は、あのさっぱりした鶏出汁の冷たい肉そばがすごく恋しくなりますね。 また、食券機で現金のみの支払いという点もスムーズで気軽に立ち寄れるポイント。座席数は24席とあまり多くはないので、ランチタイムは特に混むこともありますが、待ってでも食べたい価値のある一品です。西新宿で少し変わった蕎麦体験をしたい方にはぜひおすすめしたいお店です。冷たい肉そばが初めての方も、山椒の効いた鶏山椒ごはんは絶対注文してほしい逸品ですよ。 夏に涼を求めるなら、冷たい肉そばは最強の選択肢。冷たい汁をゴクゴク飲みながら味わう肉そばの魅力を、ぜひ一度実体験してみてください。