If you want to eat Korean food in the Shinjuku West Exit area, here!

[Basic information of the shop]

■ Store name

/韓国料理 金ちゃん 新宿西口店

■ Net evaluation

Eating ⭐ 3.46

Google ⭐ 4.3

This Order

Bossam set meal 1680 yen

Address 🏠

VINTAGE-1 2F, 1-15-9 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023

■ Business hours ⏰

11: 00-15: 30

17: 00-23: 30

Open on Saturdays and Sundays

11: 00-23: 30

■ Contact 📞

03-6258-5366

Number of seats 🪑

65 seats

■ Payment method 💰

Oral order cash available

Card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not allowed

QR code payment available (PayPay, Alipay)

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Today I would like to introduce a Korean restaurant "Kinchan" in the Yodobashi area of Shinjuku West Exit. This restaurant is so confident in pork that it is said that this is the place to eat pork belly in Shinjuku.

Domestic pork is provided without freezing Pork is frozen and there is no drip that comes out when thawing, so the taste does not escape

There is no smell and you can taste the original taste of pork

Bossam uses the same meat as that

It is the second most popular menu after pork belly 🤤

I want to eat delicious bossam today

I've come ♪

To enter the store, you need to take the elevator in the building.

Elevator exit equals entrance lol

The interior is like a designer's apartment with concrete and it is shared with a large table like a Korean restaurant lol

There seems to be a seat like a semi-private room in the back of the store, but since I am a solo, I will not enter there 🤣

When you order, you will be given lettuce and green onion kimchi first, and you can refill it! The clerk murmurs softly lol

Huh? Is that so? When I tried to look back at the clerk, I was surprised 😳, but he wasn't there anymore lol

I'm sure that clerk is a Korean ninja lol

After that, I waited for a while

There were a lot of small bowls and main dishes on a big tray, and when I was surprised that Korean small bowl culture 😳 amazing, I added a small bowl and said, "Yes! This is tteokbokki."

Many side dishes that do not survive Obon...

The rice is small.

Hmm 🤔 I guess Korea is more of a side dish culture than a rice culture...

i guess you don't eat rice as much as you're a so-called side dish eater

Well, if you eat it, you can understand why it is so! If you don't experience anything, you won't understand the essence! So! Itadakimasu ♪

First, moisturize your throat with bean sprouts soup

Hoo ♪ This bean sprout soup... Is it in motsu 🥰 The taste of pork motsu fat and bean sprouts! Unexpectedly light taste and rich... It's a simple but delicious soup ♪

Well... let's go to Honmaru right away ♪

Put bossam on lettuce, put green pepper, garlic, kimchi, green onion kimchi, and wrap it in lettuce

If you bite it all at once without biting it off!!

It is better to wrap and eat in one bite

It's Korean manners, and when you bite off

In Korea, I don't know Jijibaba, my uncle and aunt, and everyone who is there seems to be very angry... 😱

I heard that from someone familiar with Korea lol

That person likes Korea and often travels to Korea and is fluent in Korean and also works as a translator as a side job

Because such a person says,

Maybe there is no doubt 🤔

And then you realize, my mouth is full.

There is no chance for rice 🤣🤣🤣

Then what about the rice...

Scoop rice with a spoon without lettuce

Put bossam, garlic, green pepper and miso sauce on it and eat it in one bite

Two choices of lettuce or rice

And since there is a small bowl, it is called rice and small bowl

While doing a set meal style

Wrap the bossam in lettuce and fill your cheek

I'm starting to understand something!! 😳

This is centered around the possum.

Two meals are one set!

Koreans... I wonder if there are surprisingly many gluttonous people? 🤔

While eating something called a bossam salad wrap, I'm already eight minutes hungry...

There's still a little left 😅

You can't have a refill, you can't have a refill for such a small bowl of rice, it's a freak in me 😆😆😆

It's a low-carb diet meal lol

Belly bread is definitely 🤣🤣🤣

Eat up everything on the tray

Thank you for the meal!

I left over one lettuce lol

Satisfied 😊

I feel like I've solved my lack of vegetables because I ate a lot of lettuce lol

Now let's dig a little deeper...

I want to wrap perilla leaves together

I want to try onion cup, but...

Is it on the raw onion menu 🤔

Japanese people don't eat raw onions much...

Ask me next time you go lol

Hello again ♪

Old man bocci rice Lunch in Shinjuku