Rice & soup refill free! Belly bread sure with pork steak ♪
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.16
Google ⭐ 4.1
This Order
Mt. Takao (270 g) 1390 yen
Salad, rice, soup set 300 yen
■ Official site
https://www.mallorypork.com /
Address 🏠
Sumitomo Fudosan Shinjuku Grand Tower B1F, 8-17-3 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
■ Business hours ⏰
11: 00-15: 00
17: 00-22: 00
No regular holidays
■ Contact 📞
03-6279-2580
Number of seats 🪑
72 seats (counter, table, private room)
■ Payment method 💰
QR code order system cash available
Card accepted
(VISA, Master, JCB, AMEX, Diners)
Electronic money available
(Transportation electronic money (Suica, etc.), QUICPay)
QR code payment available (PayPay)
-----------------------------------------
Today I would like to introduce "Mallory Pork," which is deployed in various places in the suburbs of Tokyo
The first store was sold in Jiyugaoka with the amount of meat as the name of the mountain and became famous in a blink of an eye, and after half a year FC expanded and opened everywhere
Sumitomo Fudosan Shinjuku Grand Tower was built and there was a shop on the restaurant floor on the first basement floor, so I went there!
The interior is bright and a little like an American diner, as soon as you enter the store you will be guided to the counter and guided to order with a QR code
Tempozan (200g) for women and Takao (270g) for men seem to be popular
I'm not gonna be gluttonous, so
Here is Mt. Takao quietly ♪
Soup and rice are free
It is a self-method
Add rice and soup to your liking
When I got back to my seat, a salad was served.
If there is something like pickles with this
I would have eaten rice before the meat came... lol
I can do it because I sprinkled sesame salt... I endure while thinking lol
I only eat lunch, so...
I'm really hungry during lunch lol
i came there!
Mallory pork steak! Mt. Takao!!
Vacuum-cooked meat for 4 hours!
After that, keep the deep temperature of 63 ℃ for 1 hour to cook deep and bake the outside crispy when serving.
Beautiful brown... No browning at all!
Uhh... Uhh... Doesn't it look too delicious!? 🤤
Let's start with the meat!
Let's do that! I said it was good!
Get your knife and fork.
I'm not going to giggle! Swoosh
Soooo ~ ~ ~!...
It's thick...
I cut 😏! Steak sauce
Soak it in a little... ♪
Let's eat!! Pack ♪
Oh ♪ It's meat! It's meat!! It's flickering meat!
Rice rice! Ugh... Rice with a fork... It's not easy 🤣🤣🤣 ham ♪
Meat and rice... yeah 🤤
Forks are still kind of...
Chopsticks are not...
Ah... I was so hungry that I forgot Bezifa lol
Well, still in time! It's okay!
While eating a salad
Sesame dressing and meat go well together, don't they?
Cut the meat into bite-sized pieces.
I'll try it with a salad.
Oh! Oh! Oh ~ ♪ It's delicious!
The taste of meat and the taste of fat
It stands out! The meat is... like thick bacon, so it has a feeling lol
This is delicious! 😳
Well... it's from here lol
There are a lot of tabletop seasonings...
Let's give it a try!
Yuzu pepper! Tangy and refreshing!
Pink salt and black pepper.
Mustard!... Hmm ~ 🤔 pork doesn't have a smell, so it doesn't really suit me
Wasabi! The fat is surprisingly small, so it comes out pretty quickly lol
Wasabi and oyster soy sauce... not bad
Perhaps because it has less fat, it's not so addictive
The steak sauce that comes with the side is the best if it's a single 🤔
Bukkake the meat on the rice with steak sauce... Oh ♪ Nice ♪
If the plate for rice was a bowl or bowl instead of a flat plate, I would definitely have made it a pork steak bowl and replaced it with rice lol
Is this combination the best at the end?
Yuzu pepper and steak sauce from on the rice
The sweetness of the sauce and meat, the pungent taste and the refreshing scent of yuzu ♪ Rice catches it!
The best! 🤩
I think 270g is quite a lot, but
I went pero lol
I made quite a lot of rice, but...
I can eat a little more 🤣🤣🤣
But there are no more side dishes...
It's over in the eighth minute ♪
Pork... thick but soft
It was delicious... 🤤
a pound at a time of celebration
Mt. Fuji... I wonder if I should try it 🤤
Ah hair hair hahahaha
Hello again ♪
マロリーポークのポークステーキは、じっくり4時間の真空低温調理でしっとり柔らかく仕上がっており、その後63℃で1時間火を通し続けることで中心まで均一な火の入りを実現しています。私も実際に西新宿店を訪れましたが、店内は明るく広々としていて、カウンターから個室まで多様な席があり、どんなシチュエーションでもくつろげる雰囲気でした。 注文はQRコードでスマートに行い、待つ間にセルフサービスのライスとスープを好きなだけ取りに行けるのも魅力的。特にランチ時は空腹のため、ご飯がたっぷりお替りできるのは非常にありがたいポイントです。肉は厚切りながらもナイフがスッと入るほど柔らかく、脂身が少なめのため脂っこさが苦手な人にもおすすめです。 付け合わせのサラダは胡麻ドレッシングが肉の旨味を引き立ててくれ、さらに卓上の柚子胡椒を加えると、ピリッと爽やかなアクセントが肉とご飯の相性をさらに高めてくれます。わさび醤油やマスタードも試しましたが、脂身が控えめなためか柚子胡椒との組み合わせが一番バランス良く感じられました。 スープはあっさりとした味わいで、肉の重さを中和してくれるため、一緒にいただくとバランスが良いです。時間帯によっては比較的混み合うので、余裕を持って訪問されると良いでしょう。 さらに、マロリーポークは店舗によって肉の量が山の名前で表現されており、今回の高尾山270gは男性に人気。また、富士山1ポンド約450gという大ボリュームもあり、特別な日のご褒美に挑戦してみるのも楽しそうです。 西新宿のオフィス街に位置していますので、働く人のランチにぴったり。アクセスも便利で座席数が72席と広いためランチタイムでも比較的スムーズに入店できます。さっぱりしていながら満足感のあるポークステーキでお腹いっぱいになりたい方に是非おすすめのスポットです。
