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Rice & soup refill free! Belly bread sure with pork steak ♪

[Basic information of the shop]

■ Store name

/マロリーポークステーキ 西新宿店

■ Net evaluation

Eating ⭐ 3.16

Google ⭐ 4.1

This Order

Mt. Takao (270 g) 1390 yen

Salad, rice, soup set 300 yen

■ Official site

https://www.mallorypork.com /

Address 🏠

Sumitomo Fudosan Shinjuku Grand Tower B1F, 8-17-3 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023

■ Business hours ⏰

11: 00-15: 00

17: 00-22: 00

No regular holidays

■ Contact 📞

03-6279-2580

Number of seats 🪑

72 seats (counter, table, private room)

■ Payment method 💰

QR code order system cash available

Card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money available

(Transportation electronic money (Suica, etc.), QUICPay)

QR code payment available (PayPay)

-----------------------------------------

Today I would like to introduce "Mallory Pork," which is deployed in various places in the suburbs of Tokyo

The first store was sold in Jiyugaoka with the amount of meat as the name of the mountain and became famous in a blink of an eye, and after half a year FC expanded and opened everywhere

Sumitomo Fudosan Shinjuku Grand Tower was built and there was a shop on the restaurant floor on the first basement floor, so I went there!

The interior is bright and a little like an American diner, as soon as you enter the store you will be guided to the counter and guided to order with a QR code

Tempozan (200g) for women and Takao (270g) for men seem to be popular

I'm not gonna be gluttonous, so

Here is Mt. Takao quietly ♪

Soup and rice are free

It is a self-method

Add rice and soup to your liking

When I got back to my seat, a salad was served.

If there is something like pickles with this

I would have eaten rice before the meat came... lol

I can do it because I sprinkled sesame salt... I endure while thinking lol

I only eat lunch, so...

I'm really hungry during lunch lol

i came there!

Mallory pork steak! Mt. Takao!!

Vacuum-cooked meat for 4 hours!

After that, keep the deep temperature of 63 ℃ for 1 hour to cook deep and bake the outside crispy when serving.

Beautiful brown... No browning at all!

Uhh... Uhh... Doesn't it look too delicious!? 🤤

Let's start with the meat!

Let's do that! I said it was good!

Get your knife and fork.

I'm not going to giggle! Swoosh

Soooo ~ ~ ~!...

It's thick...

I cut 😏! Steak sauce

Soak it in a little... ♪

Let's eat!! Pack ♪

Oh ♪ It's meat! It's meat!! It's flickering meat!

Rice rice! Ugh... Rice with a fork... It's not easy 🤣🤣🤣 ham ♪

Meat and rice... yeah 🤤

Forks are still kind of...

Chopsticks are not...

Ah... I was so hungry that I forgot Bezifa lol

Well, still in time! It's okay!

While eating a salad

Sesame dressing and meat go well together, don't they?

Cut the meat into bite-sized pieces.

I'll try it with a salad.

Oh! Oh! Oh ~ ♪ It's delicious!

The taste of meat and the taste of fat

It stands out! The meat is... like thick bacon, so it has a feeling lol

This is delicious! 😳

Well... it's from here lol

There are a lot of tabletop seasonings...

Let's give it a try!

Yuzu pepper! Tangy and refreshing!

Pink salt and black pepper.

Mustard!... Hmm ~ 🤔 pork doesn't have a smell, so it doesn't really suit me

Wasabi! The fat is surprisingly small, so it comes out pretty quickly lol

Wasabi and oyster soy sauce... not bad

Perhaps because it has less fat, it's not so addictive

The steak sauce that comes with the side is the best if it's a single 🤔

Bukkake the meat on the rice with steak sauce... Oh ♪ Nice ♪

If the plate for rice was a bowl or bowl instead of a flat plate, I would definitely have made it a pork steak bowl and replaced it with rice lol

Is this combination the best at the end?

Yuzu pepper and steak sauce from on the rice

The sweetness of the sauce and meat, the pungent taste and the refreshing scent of yuzu ♪ Rice catches it!

The best! 🤩

I think 270g is quite a lot, but

I went pero lol

I made quite a lot of rice, but...

I can eat a little more 🤣🤣🤣

But there are no more side dishes...

It's over in the eighth minute ♪

Pork... thick but soft

It was delicious... 🤤

a pound at a time of celebration

Mt. Fuji... I wonder if I should try it 🤤

Ah hair hair hahahaha

Hello again ♪

Old man bocci rice Lunch in Nishi-Shinjuku

6/4 Edited to

... Read more「マロリーポークステーキ ご飯おかわり」で気になってる人向けに、実際に行って感じた“おかわり自由”の使い方を補足します。 まず、ご飯・スープのおかわりはセット(サラダ/ライス/スープ)を付けた時に使えるタイプで、セルフ方式でした。店員さんに毎回お願いする形式じゃないので、食べるペースに合わせてサッと取りに行けるのがラク。逆に言うと、混む時間帯は取りに行くタイミングをちょっと考えると快適です。自分は肉が来る前にスープだけ先に持ってきて、空腹を落ち着かせる作戦にしました。 ご飯をおかわりするなら、最初は“普通盛り”くらいにしておくのがおすすめ。ポークが思ったより分厚くて、1枚で満足度が高いので、最初から山盛りにすると後半に調整しづらいです。おかわりの2杯目で「肉の残り量に合わせて量を決める」方が、最後まで気持ちよく食べられました。 おかわり前提の食べ方で一番ハマったのは、オンザライスにしてステーキソースをかけるスタイル。さらに柚子胡椒を少し足すと、甘めのソースにピリッと爽やかさが入って、ご飯が進みます。逆に、わさび系は脂が重くない分ツーンと来やすいので、少量から試すのが安全でした。 スープもおかわり自由なので、途中で口をリセットしたい時に便利。肉→ご飯→スープの流れを作ると、満腹感はあるのに食べ疲れしにくい印象でした。 最後に注意点。QRコード注文なので、入店したらスマホの充電が心配な人は先に確認しておくと安心です(支払いは現金やカードもOK)。「ご飯おかわり自由でガッツリ食べたい」目的なら、セットを付けて、味変しながら2杯目に突入するのが満足度高めでした。