I'm invincible with garlic power!?
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.61
Google ⭐ 4.2
This Order
Invincible House Ramen Nikutama 1530 yen
Rice average 280 yen
Garlic W 100 yen
■ Official site
https://www.mutekiya.com /
Address 🏠
Sakimoto Building 1F, 1-17-1 Minami-Ikebukuro, Toshima-ku, Tokyo 171-0022
■ Business hours ⏰
10: 30-4: 00
No regular holidays
■ Contact 📞
03-3982-7656
Number of seats 🪑
17 seats (17 seats at the counter)
■ How to order
Oral order system
when you stand in line, you're given a menu
You will be asked to order when entering the store
■ Payment method 💰
Cash only.
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Today I would like to introduce,
Representative ramen shop of Ikebukuro east exit
It's "Mensobo Invincible House"!!
Opened in Ikebukuro in 1994, about 30 years
Ramen shop that has been popular for a long time
it's now famous internationally
Customers come from all over the world
When I went, the neighbor
Maybe in France.
I was spoken to lol
Apparently he was surprised by the amount I ordered.
He spoke to me in very fluent Japanese, saying, "Onii-san, can you eat?!," and I was surprised lol
At the end of the conversation, I was told "Bon Appetit," and it was so sudden that I couldn't think about it. Where is "Bon Appetit"? "Gracias?" "Grazze?" Hmm? Huh? Then he told me "Merci" 🤣🤣🤣
Speaking of invincible house, refreshing pork bone soy sauce
Will it become Tokyo Tonkotsu, which is different from the family line?
Tonkotsu ramen different from Kyushu tonkotsu
Noodles are medium-thick straight and crispy
And no matter what you say, the char siu
It is characteristic and is slightly small in terms of area, but it is thick, so the volume is enough!
The fat part is thick and the lean part is soft enough to cut with chopsticks
Moreover, lucky thing to get a pig ♪
Let's save this for the last lol
I'm grateful that you can have garlic in grains lol
After crushing about two with a crusher and dropping it on the ramen, it is all grain 😆😆😆
If you eat char siu, chase it with garlic, slurp garlic grains with noodles, and conversely, chase it with garlic grains after slurping noodles lol
After all, garlic is limited to grains 😋
To finish, of course, put the remaining toppings on the rice and sprinkle the soup
Move a little mustard takana and sprinkle fish meal
Of course, put a little garlic on it lol
Tokyo Tonkotsu Seafood Zosui is ready lol
The spicy taste of mustard and the sweetness of fish meal meet well with rich pork bone soup.
And the garlic grains crush crispy and give it a scent and spiciness
Nice lol Garlic
It's okay to have anything 🤣🤣🤣
If you drink sweet canned coffee on your way home, it's okay because the milk component removes the smell of garlic lol
Taste it well and enjoy it!
Ikebukuro... I finished my business in Ikebukuro today, but it's still a battleground for ramen or restaurants like Shinjuku 🤔
I'm sure there's a store I've been to...
Would you like to think about pioneering for a moment?
Hello again ♪
私も池袋の「麺創房 無敵家」に足を運んだとき、ニンニクのパワフルなアクセントがラーメンの魅力をさらに引き立てていることに感動しました。 この店の特徴は、ただの豚骨醤油ラーメンではなく、東京豚骨と呼ばれるスッキリしながらコクのあるスープ。食べ応えある厚めのチャーシューは脂身がとろけるように柔らかく、赤身はホロホロで食べやすいです。私が注文した「無敵家ラーメンニクタマ」には味玉も付いており、ニンニクは粒のまま提供されるため、好みでクラッシャーを使って潰しながら味変も楽しめます。 店内は国際色豊かで、実際に隣の席の外国人客とニンニクの量について盛り上がったり、食事に一体感を感じました。ニンニクの粒を麺やチャーシューと一緒に味わい、追いかけるように食べるスタイルは、ニンニク好きにはたまらない楽しみ方です。 食事の締めには、残った具材をご飯に乗せてスープと魚粉、辛子高菜を添えて雑炊風にすると、ニンニクの香りが効いた濃厚スープと相まって、最後まで飽きずに完食できます。帰りには缶コーヒーのミルク成分でニンニク臭対策も万全。 池袋はラーメンや飲食店の激戦区ですが、「無敵家」は独自の味の世界観で長年支持され続けている理由を実感しました。ニンニクパワーで元気をチャージしたい日に、またぜひ訪れたいと思います。