Big meal to fuel a festive day at the beach on Fourth of July, a little something for everyone! This menu is curated to bring the brightness of the season to your table, using vibrant, summery ingredients to elevate every dish. ​The Menu ​Eggplant Parmigiana: Hand-breaded with our signature c

Ingredients ​French Vanilla Pudding Mix (prepared per package instructions). ​Heavy Whipping Cream (whipped to stiff peaks). ​Biscoff Cookies (whole and crumbled). ​Fresh Bananas (sliced into coins and vertical spikes). ​Instructions ​Create the Filling: Prepare the French Vanilla

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