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SOURDOUGH 🥖🥐

i’ve been obsessed for sourdough and baking for the last year and i’ve finally decided to put some skills to the test! Yesterday I started my starter and today I fed her and SHE IS GROWING! stay tuned for baking and bread updates!

#sourdough #breadrecipe #baking #cooking

2024/4/8 Edited to

Sourdough baking has surged in popularity over the past few years, capturing the hearts of many home bakers. It's not just about making bread; it's a rewarding experience fostering patience and creativity. To create a successful sourdough starter, utilize equal parts of flour and water, allowing it to ferment at room temperature. Generously feed your starter every day to maintain its activity – watch for the tell-tale bubbles indicating fermentation. When it doubles in size, it's ready for baking! Experiment with different flours such as whole wheat or rye for unique flavors. Remember, maintaining the right temperature is crucial; warmer environments accelerate the fermentation process, while cooler ones slow it down. Engaging with the community through platforms like Lemon8 can provide valuable insights, recipes, and encouragement as you embark on your baking endeavors! For those looking to enhance their baking skills further, explore various baking methods such as using Dutch ovens or experimenting with autolyse techniques. Resources from online forums and instructional videos can offer guidance and inspiration. Embrace this culinary journey of sourdough baking and enjoy the delectable results of your hard work!

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I’m in the same process!!

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