So I didn’t take all the pictures (still new at this!), but here’s a recipe I used to make with beef, and now I’ve swapped in vegan-friendly ingredients with even more veggies because I love my greens! Ingredients: • For the loaf: • 1 onion, finely chopped • 1-2 cel

He keeps me in line with seasonings. Funny thing is that I didn’t eat the greens yet because they were talking to long. So we had our sweet potato and apple recipe for a side.

After studying lions mane recipes, I realized that if I used my handy underutilized panini press, I could save time getting the moisture out of the mushrooms. I did transfer to a pan to continue to cook with herb butter ;) ended with placing in the oven for a few minutes as I plated up the rest of

We both work from home most of the time so while we were between zoom meetings I whipped up this yummy sandwich! Served it with a plant loaded stew and we were fully satiated!📍Location:minnesota Overall rating:10/10: Ingredients: Dave’s Killer Bread Vegan Mayo Yellow mustard (bonus if you expre

So let me explain myself! I’m Heidi! My partner and I are both vegan and we walk through this world eating a *fairly* healthy diet, but we’re far from perfect! I do love to cook and I like to save money; I like to share tips and I’m willing to share my imperfections. Because we are both artists, we

When you raised construction workers and designers, we seem to overthink our ideas and have too much faith in the frosting to hold things together… #lemon8contest #letschat