Pic 1 & 2 – Ingredients you’ll need ✨ I’m using a ready-made rendang paste (easy to find at NTUC, Sheng Siong or even JB!). Super convenient and still very shiok 😋 I used coconut oil, but feel free to switch to your preferred oil 👍 Prep work: ▪️ Quick rinse beef cubes (I used ready-cut

Quick Meal with little prep! 1. Marinate the cut chicken🍗 with oyster sauce, pepper, some corn starch & sesame sauce for 15 mins. 2. Wash the Xiao Bok Choy🥬, cut and separate leaves and stalk. 3. Pour half bowl or 200ml of water into the pot & start boiling it wit