Fiesta lime chicken tenders
Made with fish fry!! lol
Very easy to make!
follow the instructions for the fish fry. I used Larry the cable guys fish fry because that’s what I had on hand.
To make: In one bowl, combine the flour and spices. In another bowl, beat some eggs. Take the chicken pieces and first coat them in the flour mixture, then dip them in the beaten eggs, and finally coat them in the flour mixture again. (Tip: make sure to dry them really well before dipping them into the flour.)
To heat: heat the oil into a pan( this is going to be where the frying process takes place) The oil should be about 2 inches deep.
To fry: 10-12 minutes
I put cilantro and tons of lime creama over the top and omg was it soooo good!
#chickenideas #lemon lime chicken #grilled chicken with seasoning #chickenvibes #chickendinner
Fiesta lime chicken tenders are a delightful dish that combines crunchy texture with zesty flavors. For a perfect cooking experience, ensure your chicken pieces are well-dried before coating them in your seasoned flour mix. Using a quality fish fry can elevate the taste, providing appealing crunchiness with every bite. Accompany your dish with fresh toppings like cilantro and lime crema to enhance the flavor profile. You may also explore variations by adding spices to the flour mix or trying different dipping techniques. Pair these tenders with a side of salads or grains for a complete meal, and consider serving them at parties or family gatherings for a tasty hit! Enjoy experimenting with seasonings to tailor this dish to your preference, and make sure to share your delicious results with fellow chicken dinner enthusiasts.
