Purple dead nettle pesto: 2 cups purple dead nettle, smooshed down 4 domestic garlic cloves 2 wild garlic plants 1 T sesame seeds 2 T Parmesean cheese 1/4 c ev olive oil 1 t Redmonds seasalt #foragingtiktok #Appalachia #wildedibles #foryoupage

#foraging #wildedibles #freefood #appalachia #superfood

#anarchy #wildedibles #appalachia #freefood #selfsufficient