【 Tochigi Ashikaga 】 100 Years Old Kamame "Gingama"

-

Kamameshi, which celebrated its 100th anniversary in January this year銀釜

I went there for the first time!

When I checked the menu at my mother's request, 🦪 oysters

and the bamboo shoots were just beginning.

Full of young bamboo

* Kakiage of young bamboo and small shrimp

* Steamed egg with princess bamboo

* Wakatake pot rice

* Miso soup

I received 🥢

* new incense

* Dessert

-

The kakiage was crispy and the bamboo shoots and shrimp

The texture was the best

Chawanmushi has a lot of soup stock and Himetake

I was in

Kamame rice does not come out of the bowl, so use a spoon

Eating pattern 🥄

Hot and lots of scorched rice!

The amount was larger than I thought, so I took the leftovers home

If you look at the menu, there are many seasonal menus

I'm really curious about the chilled eel pot rice in summer!

Autumn is 🍁

Unfortunately, it will close at the end of November this year.

I can't eat my favorite oyster pot rice

Yakitori and Tatsuta-age are also popular menus

-

🍚銀釜

📍 Ashikaga-shi-dori 2-2627

Closed: Tuesday night, Wednesday

🅿️: Yes

Lunch after visiting nearby Ashikaga School and Banna-ji Temple

Ashikaga Flower Park It is also good to stop by on the way home

I recommend 🚗

# spring _ color

Today's diary.

# Lemon8 comments

Good little time.

# rice