\ Thick texture / Chinese cabbage okonomiyaki

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This time, I used Chinese cabbage!

It's a thick okonomiyaki 🍽️

Cabbage is expensive now, so please try making it with Chinese cabbage!

The recipe is here ↓ ↓ ↓

Material 🍚 (2 sheets)

Chinese cabbage...1 / 8

Pork belly...100 g

Egg....2 pieces

Cake flour...100 g

Water...100 ml

Cheese to your liking

Outside the amount

Oil...Appropriate amount

your choice

・ Sauce

・ Mayonnaise

・ Green laver

・ Katsuobushi

Procedure 🥣

① Shred (shred) Chinese cabbage

② Cut pork belly into easy-to-eat sizes *

③ Put Chinese cabbage, egg, cake flour and water in a bowl and mix until the powdery taste disappears, then add pork belly and cheese and mix

④ Put oil in a frying pan, put ③ in it, flatten it, and bake it. (Since it is assumed to be 2 pieces, divide it into 2 times)

⑤ When one side is burnt, turn it over, cover it, steam it, and when it is cooked to the inside, it is completed

There is also a method of grilling pork belly before putting the dough in a frying pan, but in order not to burn it, I mix it with the dough.

The Zubora Recipe # short _ time # picky _ eating I hate vegetables # easy # recipe