\ Lenchin's mullet rice / Tonpeiyaki

Click here for details 🍚

This time, almost zero washing!?

It's Lenchin Tonpeiyaki 🍽️

The recipe is here ↓ ↓ ↓

Ingredients 🍚 (for 1-2 people)

Egg...2 pieces

Cabbage...(This time, shredded 100g)

Pork...About 50g (2-3 pieces of meat)

your choice

・ Sauce

・ Mayonnaise

・ Katsuobushi

・ Green laver

Procedure 🥣

① Spread plastic wrap on a large flat plate, break the egg and beat it

② Put shredded cabbage and pork on the egg, cover it gently with plastic wrap, and lentin at 500w 5 minutes

◇ If the egg is not hardened, lentin with a plus

③ Remove the upper wrap, take the wrap that is laid underneath and fold it to make the shape beautiful

③ Sprinkle with sauce, mayonnaise, katsuobushi, and aonori if you like

The Zubora Recipe # short _ time # picky _ eating I hate vegetables The Recipe