The Easiest Crockpot Shredded Beef Tacos🌮
This is great for meal prep! My husband and I get lots of meals out of it and he loves it. The best part is it’s really low effort.
3.5-4 lb chuck roast, boneless
1/2 cup beef broth or vegetable broth
2 tbsp tomato paste
1 lime, juiced
For dry rub
2 tbsp chili powder
1/2 tbsp onion powder
1-2 tsp salt or 1/2 tsp salt per pound of beef.
2 tsp cumin
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp cayenne pepper (optional, for added heat)
1/2 tsp paprika
Combine all of the dry rub spices in a small bowl, set aside.
In another bowl, whisk together the beef broth and tomato paste.
Place the chuck roast in the CrockPot. Rub half of the spices on the top of roast. Flip, and rub in the other half of the spices on the top and sides.
Pour the broth/tomato paste mixture over the top and sides of the roast.
Cover, and cook on low for 8 hours.
Check the roast is fork tender, and shreddable. (If it is still tough, cook an additional hour or more until fall-apart tender.)
Shred with two forks, discarding any excess fat.
Squeeze in lime juice, and stir. Taste and add more salt if needed.
Enjoy in tacos, burritos, bowls, etc.
Recipe from thatsdelicious.com
If you're looking to streamline your weeknight dinners or batch cook for the week ahead, crockpot shredded beef tacos are a real game-changer. The magic lies in the slow cooking process — using a boneless chuck roast with a carefully balanced dry rub allows the beef to become tender and flavorful without constant attention. I found that rubbing the spices evenly on all sides really maximizes the flavor, and adding a lime squeeze at the end brightens the dish wonderfully. One tip I've learned is to check the meat’s tenderness near the 8-hour mark; depending on your slow cooker model, it might need a little extra time to become perfectly shreddable. Also, the broth and tomato paste mixture not only keeps the meat moist but creates a slightly tangy undertone that complements the chili and cumin spices well. To mix things up, I sometimes add diced onions or bell peppers halfway through cooking to include some vegetables and extra texture. Leftovers freeze beautifully, making this recipe ideal for meal prep — just thaw and reheat for a quick taco night or burrito bowl. Pair with fresh cilantro, avocado slices, or your favorite salsa for a complete and satisfying meal. The best part is how effortless it is: set it, forget it, then enjoy delicious meals throughout the week with zero stress.