This may be my new favorite way to make cinnamon rolls. I had so much fun making these and they were so easy too! For the dough 3/4 cup (180ml) milk of choice, warmed to 110F 1/2 cup (110g) cane sugar, divided 2.5 tsp (9g) active dry yeast 1/2 cup (120g) Greek yogurt, room temp 1/2 cup (11

If you’ve followed me long enough you’ve noticed that I love orange flavored desserts, but this was my first time making an orange loaf cake. I wanted to dive into this right away when it came out of the oven, it smelled so good! But I had to practice patience and wait for it to cool before gla

I made this banana bread for my husband and he loved it so much he asked if he could eat it for dinner.😂 It’s soft, buttery, sweet, and has a great banana flavor. This recipe makes a lot of batter so I recommend filling your loaf pan just over half- 2/3 full and using the rest to make muffins.

Mango is one of my favorite fruits. It pairs really well with the coconut milk to create a luscious mousse-like texture. 1 cup coconut milk 1 cup fresh or frozen mango (add more if you want a bigger mango flavor) 5 tbsp chia seeds 1 tbsp maple syrup 1/2 tsp vanilla extract Blend coconut

I was so surprised how much this actually tasted like cookie dough! Maybe one of my favorite chia pudding flavors so far. Next time I would probably use mini chocolate chips. 3/4 cup soy milk 3 tbsp chia seeds 2 tbsp coconut yogurt 1 tbsp oat flour 1-2 tbsp maple syrup, to taste 1/2 tsp van

I can’t get over what a beautiful, natural shade of purple ube powder always produces! It was my first time trying chia pudding with this flavor but won’t be the last. Hope you give it a try too! 3/4 cup soy milk 3 tbsp chia seeds 1-2 tsp Ube powder 1.5 tbsp maple syrup 1 tbsp yogurt 1/2 t

I’ve started eating chia pudding every day to support my gut health and I think this may be my new favorite flavor. It tastes like a Reese cup! 2 tbsp chia seeds 1/2 cup soy milk 1/2 tbsp peanut butter powder 1/2 tbsp cocoa powder 1 tbsp yogurt 1 tbsp maple syrup Pinch salt Combine milk