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Juicy Middle Eastern Beef Rolls

by @einavhakounfood 16 rolls | 2.5 hours • 2¼ pounds/1 kilogram bread flour • 2 tablespoons/18 grams active dry yeast • 6 tablespoons/75 grams sugar • 1 tablespoon/18 grams salt • ¾ cup/170 grams oil • 2¼ cups/550 milliliters water • 1 large egg yolk/18 grams • 1 tablespoon water • Se

8 likes

Creamy Polenta Mushrooms in 20 Minutes

by @adimarom5 8 servings • 8 large portobello mushrooms, stems removed • 3 tablespoons olive oil • 2 cups/480 milliliters milk • 1½ cups/360 milliliters water • ½ cup/120 milliliters heavy cream • 3 tablespoons unsalted butter • ¾ cup/120 grams cornmeal • 1 teaspoon salt • 3 tablespoo

4 likes

Crunchy Cabbage Salad with Honey-Mint Vinaigrette

by @somethingnutritious 4 servings | 20 minutes • 1 small head green cabbage, shredded • ¼ cup cashews, raw or roasted • ¼ cup sliced or slivered almonds • ¼ cup sunflower seeds • 2 tablespoons sesame seeds Vinaigrette: • ⅓ cup olive oil • ¼ cup fresh mint leaves • Juice of 1 lemon

14 likes

Crispy Chocolate Tart with Buttery Streusel

by @tehilla_cakes12 8–10 servings | about an hour, plus cooling Crust: • 2½ cups/300 grams all-purpose flour • ¾ cup + 1 tablespoon/100 grams powdered sugar • 7 ounces/200 grams cold unsalted butter, cubed • 1 large egg • 1 teaspoon vanilla paste or vanilla extract Filling: • 5.3 oun

17 likes

Cheesy French dip sandwich

by @cookitupqdaddy 6 sandwiches | 4.5 hours • 3 pounds/1.4 kilograms boneless beef chuck roast, trimmed • 2 teaspoons salt • 1 teaspoon black pepper • 2 tablespoons beef tallow or oil • 2 large yellow onions, thinly sliced • 1 garlic bulb, halved crosswise • 3 rosemary sprigs • 1 teasp

65 likes

Easy One Bowl Chocolate Cake

by @adikosh_123 12 servings | 50 minutes • 2 large eggs • 1 cup/200 grams granulated sugar • ½ cup/100 grams light brown sugar • ¾ cup/180 milliliters oil • 1 cup/240 milliliters milk or orange juice • ¾ cup/75 grams unsweetened cocoa powder • 1 ¾ cups/210 grams all-purpose flour • 2 t

32 likes

Spicy Moroccan Carrot Salad

by @einavhakounfood 6 servings | 35 minutes • 2 pounds/900 grams carrots, peeled • ½ cup fresh cilantro, chopped • ½ cup fresh parsley, chopped • 6 garlic cloves, minced • 2 tablespoons harissa • 1 tablespoon preserved lemon, finely chopped • 6 tablespoons olive oil • ¼ cup white vineg

4 likes

Lemon pepper salmon with peach tomato salad

by @somethingnutritious 4 servings | 25 minutes • 4 salmon fillets (4 ounces/115 grams each) • 2 tablespoons olive oil • Juice of 1 lemon • 1 tablespoon lemon zest • ½ teaspoon salt • 1 teaspoon black pepper Salad: • 2 ripe yellow peaches, sliced • 3 medium Roma tomatoes, cut into w

61 likes

White chocolate brownies

by @adi.cohen.fit 12 brownies | 1:15 hours • 4 ounces/100 grams unsalted butter, cut into pieces • ½ cup granulated sugar • ⅓ cup/30 grams unsweetened cocoa powder, sifted • ½ teaspoon salt • ⅓ teaspoon baking powder • 1 large egg • 1 large egg yolk • ½ cup plus 1 tablespoon/70 grams a

12 likes

Chocolate Raspberry Dessert

by @adimarom5 8 servings | 1 hour active time, plus chilling and freezing • 2 teaspoons powdered gelatin • 1 tablespoon plus 2 teaspoons cold water • 5 ounces/140 grams white chocolate, finely chopped • 1½ cups/350 grams heavy cream • 1 teaspoon vanilla bean paste or seeds from 1 vanilla

2287 likes

Easy one-pot kids spaghetti

by @sol_foodd 8 servings | 20 minutes • 1 medium yellow onion, finely chopped • 2 tablespoons olive oil • 2 tablespoons sweet paprika • 2 tablespoons natural chicken bouillon powder • ½ teaspoon ground turmeric • ½ teaspoon black pepper • 1 heaping teaspoon salt • 1 tablespoon sugar •

32 likes

Best homemade smoked beef queso 🔥

by @cookitupqdaddy 10 servings | 5.5 hours • 3 pounds/1.4 kilograms chuck roast • 1 tablespoon yellow mustard • 2 teaspoons salt • 2 teaspoons black pepper • 3 tablespoons barbecue seasoning, divided • 3 cups beef broth • 8 ounces/225 grams pepper Jack cheese, shredded • 8 ounces/225 g

222 likes

One-pan couscous with chicken meatballs & zucchini

by @somethingnutritious 6 servings | 55 minutes Meatballs • 1.25 pounds/560 grams ground chicken • 1 medium zucchini, grated, excess moisture squeezed out • ½ cup plain breadcrumbs • ½ cup fresh parsley, chopped, plus more for serving • 1 large egg • 1 teaspoon lemon zest • 1 teaspoon

17 likes

Crispy Turkish cheese borek with fresh spinach

by @adikosh_123 16 large boreks | 9 hours, including chilling Dough • 8 cups/1 kilogram pizza flour or bread flour • 1 tablespoon granulated sugar • 2⅓ cups plus 2 tablespoons/560 milliliters lukewarm water • ¼ cup olive oil • ¼ cup white vinegar • 1 tablespoon salt • Canola or olive o

16 likes

Easy Mediterranean orzo chicken dinner

by @einavhakounfood 4 servings | 30 minutes Chicken: • 10.5 ounces/300 grams chicken breast, cubed • 10.5 ounces/300 grams cherry tomatoes • 7 ounces/200 grams pitted olives • 4 garlic cloves, finely sliced • ¼ cup fresh parsley, chopped • 2 tablespoons olive oil • 1 teaspoon

45 likes

Healthy peanut butter chocolate bars

by @sara.halperin 12 bars | 20 minutes, plus 1 hour chilling • ¾ cup/190 grams natural peanut butter • ¼ cup maple syrup • 1 cup/80 grams quick oats • ½ cup chopped nuts Topping: • 7 ounces/200 grams dark chocolate, chopped • 1 tablespoon coconut oil 1⃣Line an 8-inch/20-centimeter

25 likes

Chocolate hazelnut tart

Rich chocolate hazelnut tart with layers of cocoa pastry, hazelnut praline cream, silky ganache, and roasted hazelnuts, by @omer_yaskil 1 (8-inch/20-cm) tart | 6 hours Shortcrust pastry: • 1¼ cups/150 grams all-purpose flour • ½ cup/60 grams powdered sugar • 3 tablespoons unsweetened cocoa

14 likes

Buttery pecan blonde chocolate cookies

by @adimarom5 24 cookies | 1.5 hours, plus chilling • 5.3 ounces/150 grams cold unsalted butter, cut into cubes • 2¼ cups/300 grams all-purpose flour • 1¼ cups/150 grams powdered sugar, plus more for dusting • Pinch of salt • 2 large egg yolks • 10.5 ounces/300 grams blonde chocolate, fi

34 likes

Easy one-pan chicken with mushrooms & onions

by @opalester_oren 4 servings | 55 minutes • 2.2 pounds/1 kilogram boneless chicken thighs • 3 medium yellow onions, thinly sliced • 8 ounces/225 grams mushrooms, sliced • 2 tablespoons olive oil, plus more as needed • 1½ tablespoons paprika • ½ teaspoon ground turmeric • 1 teaspoon bla

60 likes

One-Pan Creamy Chicken Orzo

by @cookitupqdaddy 6 servings | 50 minutes 1.5 pounds/680 grams boneless, skinless chicken thighs, cut into 1-inch pieces 1 teaspoon salt, plus more to taste ½ teaspoon black pepper, plus more to taste ½ teaspoon ground cumin 1 teaspoon dried oregano 1½ teaspoons Italian seasoning ½ tea

60 likes

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