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Middle Eastern beef filled buns with tahini

by @adimarom5 10 buns | 2 hours Buns: • 4 cups/500 grams all-purpose flour • ⅓ cup/65 grams sugar • ⅓ cup/65 grams neutral oil • ¾ cup/180 milliliters warm water • 1 ounce/25 grams fresh yeast • 1 medium egg • 1 teaspoon salt • 1 egg, beaten • Sesame seeds Filling: • 1.3 pounds/6

21 likes

Crispy Zucchini Chips with Tzatziki

by @adi.cohen.fit 4 servings | 35 minutes • 5–6 medium zucchini, thinly sliced • 1 teaspoon salt, plus more for finishing • ½ cup semolina • ½ cup cornstarch • 1 teaspoon baking powder • Oil, for frying • 1 teaspoon lemon zest Tzatziki: • 1 cup Greek yogurt • ½ medium cucumber, gra

47 likes

Hot Cheetos boudin balls 🔥

by @cookitupqdaddy 10 balls | 1 hour Dirty rice filling: • 1 cup/200 grams long-grain white rice, cooked • 8 ounces/225 grams ground pork sausage • ½ medium yellow onion, finely diced • ½ medium bell pepper, finely diced • 1 celery stalk, finely diced • 2 garlic cloves, minced • 1 tabl

346 likes

Slow-cooked Moroccan tomato salad (matbuha) with challah rolls

by @adikosh_123 8 servings | 2 hours 45 minutes • 2.5 kilograms/5.5 pounds ripe Roma tomatoes • 10 to 15 garlic cloves, thinly sliced • 3 green hot peppers, thinly sliced • 1 tablespoon salt • ½ tablespoon sugar • ¾ cup oil • 2 tablespoons hot Moroccan paprika • Pinch ground cumin, opt

57 likes

4-ingredient no-bake waffle cake

by @noa.tasty 10 servings | 2 hours, plus chilling • 7 ounces/200 grams butter, softened • 12 ounces/350 grams dulce de leche • 5 wafer cake layers • 3.5 ounces/100 grams milk chocolate, grated 1️⃣ In a stand mixer, beat the butter and dulce de leche until smooth and creamy. 2️⃣ Place

0 likes

Mini pistachio ice cream bars

by @sara.halperin 10 bars | 4 hours, plus freezing • 1 cup/240 grams coconut cream (the thick, solid portion) • ½ cup/120 grams coconut milk concentrate (optional, for a richer texture) • ¼ cup pistachio butter • 1 to 3 tablespoons honey or maple syrup • 5.3 ounces/150 grams dark chocolat

13 likes

Easy baked feta pasta with caramelized tomatoes

by @somethingnutritious 4 servings | 40 minutes • 8 ounces/225 grams pasta, such as rigatoni or penne • 7 ounces/200 grams feta cheese • 10 ounces/300 grams cherry tomatoes • 1 jalapeño, seeded and thinly sliced • 3 tablespoons extra-virgin olive oil, plus more for drizzling • 2 garlic c

26 likes

Southeast Asian chicken noodle salad

by @adimarom5 4 servings | 35 minutes • 3.5 ounces/100 grams glass noodles (bean thread noodles) • 7 ounces/200 grams cooked chicken breast, shredded • ½ head white cabbage, thinly sliced • 4 cucumbers, thinly sliced • 3 carrots, cut into thin matchsticks • 1 bunch green onions, thinly s

143 likes

Chocolate brioche buns with coffee crust

by @omer_yaskil 12 buns | 3 hours, including rising • 3¾ cups/500 grams all-purpose flour • 2¼ teaspoons/11 grams active dry yeast • ¾ cup/180 milliliters milk • ⅓ cup/75 grams granulated sugar • 3½ ounces/100 grams unsalted butter, cubed • 2 large eggs • Pinch of salt • 1 cup/300 gram

2 likes

Homemade pizza pastries

by @noa.tasty 14 pieces | 2 hours 15 minutes • 3 cups/375 grams all-purpose flour • 1 teaspoon dry yeast • 2 tablespoons sugar • 1 teaspoon salt • ¼ cup oil • 1 cup warm water • Pizza/tomato sauce mixed with olive oil, oregano, and salt • 7 ounces/200 grams shredded mozzarella or chedd

10 likes

Baked chicken spinach burgers

by @somethingnutritious 6 servings | 35 minutes • 1 pound/450 grams ground chicken • 1 cup/150 grams frozen spinach, thawed and squeezed dry • ½ cup breadcrumbs • 1 shallot, finely diced • 1 large egg • 1 tablespoon Dijon mustard • 1 teaspoon garlic powder • ½ teaspoon salt • ½ teaspo

19 likes

Creamy Cajun shrimp & cheddar grits

by @cookitupqdaddy 4 servings | 45 minutes • 4 cups water • 1 cup/160 grams stone-ground grits • ½ cup heavy cream • 1 cup/115 grams sharp cheddar cheese, grated, plus more for serving • 1 pound/450 grams large shrimp, peeled and deveined • 1 tablespoon neutral oil • 2 tablespoons olive

95 likes

No bake white chocolate cheesecake squares

by @tehilla_cakes12 12 servings | 2 hours, plus freezing • 17.6 ounces/500 grams tea biscuits, finely crushed • 7 ounces/200 grams white chocolate, chopped • 1.8 ounces/50 grams butter • ½ cup/120 milliliters heavy cream • 2 tablespoons cream cheese • 14 ounces/400 grams Lotus Biscoff Cr

13 likes

Vegan hazelnut chocolate ice cream bars

by @adikosh_123 6 bars | 5.5 hours, plus freezing • 13.5 ounces/400 grams coconut cream • ¼ cup dairy-free chocolate chips • 5.3 ounces/150 grams chocolate hazelnut spread • 1 tablespoon potato starch or tapioca flour Coating: • 10.5 ounces/300 grams dairy-free dark chocolate, chopped

4 likes

Soft & creamy buttercream vanilla cake

by @adimarom5 10 servings | 2 hours White chocolate curls, for topping Cake: • 7 ounces/200 grams unsalted butter, softened • ½ cup granulated sugar • ¼ cup light brown sugar • 1 teaspoon vanilla bean paste • 6 large eggs • ¾ cup plus 1 tablespoon/200 grams sour cream • 1 cup/240 mi

54 likes

Easy biscuit cake ice cream

by @adi.cohen.fit 8 servings | 3.5 hours • 2 cups heavy cream • 3.5 ounces/100 grams instant vanilla pudding mix • 1 teaspoon vanilla bean paste or vanilla extract • 3.5 ounces/100 grams tea biscuits • ½ cup milk, for dipping • 4.2 ounces/120 grams dark chocolate, finely chopped • 4.2 o

12 likes

Baked Parmesan crusted chicken breast

by @cookitupqdaddy 4 servings | 45 minutes • 2 pounds/900 grams boneless chicken breasts • 1 tablespoon olive oil • 1 teaspoon salt • ½ teaspoon black pepper • 1 teaspoon paprika • 1 teaspoon onion powder • 1 teaspoon garlic powder • 1 teaspoon dried thyme • ⅓ cup mayonnaise • 1 tabl

46 likes

Easy short ribs dinner in one pan

by @somethingnutritious 8 servings | 3 hours 45 minutes • 2.5 pounds/1.1 kilograms boneless short ribs • 16 ounces/450 grams baby gold potatoes • 2 medium yellow onions, thinly sliced • 1½ cups water • ¼ cup olive oil • 2 tablespoons date syrup • 1 tablespoon paprika • 1 teaspoon salt,

10 likes

No-bake chocolate coconut squares

By @noa.tasty 16 squares | 3.5 hours, plus chilling Base: • 9 ounces/250 grams milk chocolate, chopped • ⅓ cup/85 grams oil • 1¾ cups/190 grams tea biscuits, finely crushed Coconut layer: • 2½ cups/200 grams unsweetened shredded coconut • ⅔ cup/200 grams sweetened condensed milk • 1

49 likes

Roasted cauliflower salad with sherry vinaigrette

By @adi.cohen.fit 4 servings | 45 minutes • 1 medium cauliflower, cut into florets • 2 cups arugula • ½ medium red onion, thinly sliced • ¼ cup pumpkin seeds Dressing: • 4 tablespoons extra-virgin olive oil, divided • 3 tablespoons fresh lemon juice • 1 teaspoon sherry vinegar • ½ t

3 likes

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