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Bakery-style Nutella babka with soft, buttery dough & gooey swirls

by @adi.cohen.fit 4 loaves • 2.2 pounds/1 kilogram all-purpose flour • 2 cups/500 grams milk • 4 teaspoons/20 grams instant dry yeast • ½ cup/90 grams sugar • 2 teaspoons/10 grams salt • 3.5 ounces/100 grams cold unsalted butter, cubed • Nutella, as needed 1️⃣ Combine the flour, milk

1 like

25-Minute Skillet Chili Lime Chicken

by @somethingnutritious 4 servings • 1.1 pounds/500 grams boneless chicken thighs or breasts • 1 tablespoon olive oil, plus more for the skillet • 1 tablespoon chili-lime marinade • ½ teaspoon ground cumin • ½ teaspoon paprika • ¼ teaspoon salt • ¼ teaspoon black pepper Marinade: •

12 likes

Dairy-free coffee chocolate cake ☕🍫

by @adimarom5 12 servings | 1 hour, plus cooling Batter: • 5 large eggs • 1 cup/200 grams sugar • ¼ cup/60 grams brown sugar • 1 cup/200 grams oil • 2 cups/260 grams self-rising flour • 2 tablespoons/10 grams instant coffee • ½ cup/120 grams water Chocolate batter: • 3.5 ounces/100

5 likes

One pot beef taco soup in 30 minutes

One-pot taco soup made with rich, savory ground beef, smoky charred corn, tender black beans, juicy tomatoes, a little jalapeño heat, and an irresistible ranch-seasoned broth, by @cookitupqdaddy 4–6 servings | 30 minutes • 1 pound/454 grams ground beef • 1 medium red onion, diced • 1–2 medi

9 likes

Buttery cinnamon yeast cake

Buttery yeast cakes filled with a rich cinnamon-sugar mixture and brushed with sweet homemade syrup for the perfect finishing touch 😋 Dough: • 5¾ cups/700 grams all-purpose flour • 1 heaping tablespoon/10 grams dry yeast • ½ cup/100 grams sugar • 1 teaspoon salt • 1 cup/240 grams milk •

7 likes

Easy One Pot Beef Meatballs and Potatoes

by @somethingnutritious 6–8 servings | 1 hour 15 minutes Meatballs: • 1 pound/454 grams ground beef • 1 medium yellow onion, diced • 1 cup grated zucchini, squeezed dry • ½ cup plain breadcrumbs • ¼ cup parsley, finely chopped • ¼ cup cilantro, finely chopped • 1 large egg • 1 teaspoo

10 likes

4 Ingredient Flourless Chocolate Cake

by @adimarom5 8 servings | 4.5 hours • 7 ounces/200 grams dark chocolate, 84% cacao • 5.3 ounces/150 grams butter • 6 large eggs, separated • ¾ cup/150 grams sugar 1️⃣ Melt the chocolate and butter together in short bursts in the microwave, stirring between each, or over a double boiler

69 likes

Chocolate banana roll in 2 minutes

by @noa.tasty • 1 large flour tortilla • 2 tablespoons chocolate spread • 1 medium banana • 2 tablespoons shredded coconut #bananaroll #banana #bananarecipes #easydessert #quickrecipe

242 likes

Quick Udon Noodles with Spicy Soy Sauce

by @adi.cohen.fit 2 servings | 15 minutes • 3.5 ounces/100 grams precooked udon noodles • 1 green onion, thinly sliced • 1 teaspoon sesame seeds • ½ shallot, very finely diced • ½ garlic clove, very finely diced • ⅓ teaspoon freshly grated ginger • 1 tablespoon light soy sauce • 1 tabl

37 likes

Salmon & Rice Bowl

by @somethingnutritious 2 servings | 10 minutes • 4 cups cooked medium-grain rice, preferably leftover • 2 cooked salmon fillets, flaked • 2 tablespoons soy sauce • ¼ cup mayonnaise • 1 tablespoon sriracha • 1 teaspoon sesame oil • 1 avocado, sliced • 2 scallions, thinly sliced • 2 ta

432 likes

Wine-braised beef rigatoni with grated Parmesan

by @cookitupqdaddy 6 to 8 servings | 4.5 hours • 3 pounds/1.4 kilograms boneless beef chuck roast • Salt, to taste • Black pepper, to taste • 2 tablespoons oil • 1 large yellow onion, finely diced • 2 medium carrots, finely diced • 2 celery stalks, finely diced • 1 tablespoon tomato pa

692 likes

5-Minute Chocolate Puff Pastry

by @adikosh_123 6 servings | 30 minutes • 8.8 ounces/250 grams puff pastry, thawed • 7 ounces/200 grams dark chocolate • 1 large egg, beaten • 2 tablespoons sliced almonds 1️⃣ Heat the oven to 350°F/180°C. 2️⃣ Place the puff pastry on a parchment-lined baking sheet. Arrange the dark ch

415 likes

Classic Chocolate Cake with Ganache

by @adimarom5 8 servings | 40 minutes, plus cooling and chilling • 4 large eggs • 1 cup/200 grams sugar • 1 cup/200 grams oil • 3.5 ounces/100 grams dark chocolate, chopped • 3 tablespoons/20 grams unsweetened cocoa powder • 1¼ cups/160 grams self-rising flour • 1 cup/240 milliliters wa

118 likes

Natural 3-ingredient ice cream with bananas, dates & nuts

by @noa.tasty 2 servings | 5 minutes, plus overnight freezing • 2 medium bananas, peeled • 13 to 17 cashews or almonds • 2 Medjool dates, pitted, or 2 tablespoons date syrup 1️⃣ Freeze the peeled bananas overnight in a freezer bag. 2️⃣ Add the frozen bananas, nuts and dates to a food pr

8 likes

Brownie Cookies with Chocolate-Hazelnut Filling

by @omer_yaskil 12 to 14 cookies | 1 hour • 5.3 ounces/150 grams dark chocolate, finely chopped • 1.8 ounces/50 grams milk chocolate, finely chopped • 3.5 ounces/100 grams unsalted butter • 2 large eggs • ½ cup/100 grams granulated sugar • ¾ cup/100 grams all-purpose flour • ¼ cup/25 gr

96 likes

White Bean Spread with Garlic Confit

by @adi.cohen.fit 4 servings | 45 minutes • 1.1 pounds/500 grams cooked white beans, drained well • 10 cloves garlic confit • 2 tablespoons lemon or lime juice • ½ teaspoon salt, plus more to taste • ¼ teaspoon black pepper, plus more to taste For serving: • ¼ small red onion, finely

11 likes

Juicy Middle Eastern Beef Rolls

by @einavhakounfood 16 rolls | 2.5 hours • 2¼ pounds/1 kilogram bread flour • 2 tablespoons/18 grams active dry yeast • 6 tablespoons/75 grams sugar • 1 tablespoon/18 grams salt • ¾ cup/170 grams oil • 2¼ cups/550 milliliters water • 1 large egg yolk/18 grams • 1 tablespoon water • Se

24 likes

Creamy Polenta Mushrooms in 20 Minutes

by @adimarom5 8 servings • 8 large portobello mushrooms, stems removed • 3 tablespoons olive oil • 2 cups/480 milliliters milk • 1½ cups/360 milliliters water • ½ cup/120 milliliters heavy cream • 3 tablespoons unsalted butter • ¾ cup/120 grams cornmeal • 1 teaspoon salt • 3 tablespoo

11 likes

Crunchy Cabbage Salad with Honey-Mint Vinaigrette

by @somethingnutritious 4 servings | 20 minutes • 1 small head green cabbage, shredded • ¼ cup cashews, raw or roasted • ¼ cup sliced or slivered almonds • ¼ cup sunflower seeds • 2 tablespoons sesame seeds Vinaigrette: • ⅓ cup olive oil • ¼ cup fresh mint leaves • Juice of 1 lemon

22 likes

Crispy Chocolate Tart with Buttery Streusel

by @tehilla_cakes12 8–10 servings | about an hour, plus cooling Crust: • 2½ cups/300 grams all-purpose flour • ¾ cup + 1 tablespoon/100 grams powdered sugar • 7 ounces/200 grams cold unsalted butter, cubed • 1 large egg • 1 teaspoon vanilla paste or vanilla extract Filling: • 5.3 oun

31 likes

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