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Save for later 🫶🏼 Servings: 6 Prep Time: 10 minutes Cook Time: 6–8 hours on LOW or 3–4 hours on HIGH Ingredients: * 2½ pounds Yukon Gold potatoes, peeled and diced * 1 small onion, finely diced * 3 cloves garlic, minced * 4 cups gluten-free chicken broth * 1 teaspoon dried thyme * 1

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