7 Items. Sparse about cooking the baby.

"The happiness of a mother is to see you eat our food with pleasure, right? ✨ But on a day when the life schedule is messy, a good helper is the heart. Today, the Mint is here to label the medicine, the use of the baby's cooking utensils, life has changed! It is designed, fully functional and safe for your love."

1. All-in-One Food Processor

Recommended Brand: Olababy (Beautiful Design, Minimalist) or Babymoov (Lots of Function, Steamer Layer Separation)

Specs to check:

The blender jar material must be Tritan (clear, strong and BPA free).

Automatic power cutting system when the water is dry

Spin jar capacity is about 500 - 1,000 ml.

How to use: Add water at the base, place vegetables or meat in a steaming basket, set the time according to ripeness, when ripe, pour into a blender jar, choose the resolution according to the child's age (very fine for 6 months, and start coarser as they grow up).

2. Small Ceramic Pot (Non-Stick Baby Pot)

Recommended Brand: Nidouillet or Mami Poko (Kitchen series)

Specs to check:

Ceramic or Marble Coating to Not Feed Stick to Pot

Applicable to both gas and induction stoves

Size 16 cm diameter is good for making meals per meal.

Usage: Use to boil stewed rice, or sauté liver / vegetable with a little olive oil, very easy to wipe, no need to scrub.

3.Food Freezer Silicone Tray (Silicone Freezer Tray)

Recommended Brand: Richel (Japan) or Beaba

Specs to check:

Platinum Silicone Premium Grade Cold Resistant -40 ° C and Hot to 220 ° C (Steamed Sterilizable)

The lid must be completely locked to prevent the smell of refrigerator mixed with baby food.

How to use: Spin the food and scoop it in the hole. Close the lid and soak the freeze. When you eat it, twist it out one hole at a time to warm it. It saves time to prepare food all week.

4. Children's Food Scissors (Portable Food Scissors)

Recommended Brand: Gino (Japan Hits)

Specs to check:

Strong plastic or stainless steel material that does not rust

There is a case for carrying.

Remove, clean, clean in every corner

How to use: To cut noodles, vegetables, or meat into small pieces, fit words (Bite size). It is very convenient to take your children to eat out.

5.Marble / Ceramic Enamel Pan (Mini Non-Stick Pan)

Small frying pan (about 12-16 cm) suitable for making small meals. No need to wash large frying pan.

Recommended Brand: Neoflam (Midas / Fika Models) or Double SAVOR (Minimalist Design, Beautiful Photography)

Specs to look for:

PFOA / PTFE Free: Must not contain carcinogens that are often contaminated in older pan coatings.

Induction Bottom: The bottom part of the pan should have a heat-conductive steel plate, to be used for both gas stoves and induction stoves.

Lightweight: Because Moms Must Hold and Wash Often

Usage method: Use light to medium only (do not use super light because it will damage the coating). After use, it should be left to cool before washing. To prevent the coating from slipping off from sudden heat change.

6. 3-4 Hole Pan (Multi-Section Pan)

You should have a great help because you can do 3-4 things at the same time, such as one egg-frying hole, one bread hole, another vegetable hole.

Recommended Brand: Carote or Japanese Design Import Works Cookware Brand

Specs to look for:

Pit depth: It should be about 2 cm deep to fry fried eggs out into pretty shapes, or make thick, soft pancakes.

Hot Grip: Choose a wooden or silicone handle that will not heat the hand while making it.

How to use it: Very suitable for making "Finger Food" menus or pancake mixes of vegetables. Simply drop flour or eggs into each hole. No fear of ingredients flowing together.

7.Silicone / Stainless Steel Egg Fry Mold (Egg Molds)

If you don't want to buy a new pan, putting the mold on the existing pan is a good choice.

Recommended Materials:

Silicone (Food Grade): Advantages are high heat resistance, flexible, and eggs rarely stick to the edges.

Stainless Steel: The advantage is very durable, but butter or oil should be applied to the print edge before pouring the eggs. So that they do not stick.

Design: Choose basic shapes such as heart, star, rabbit or bear.

Usage: Place the mold on a hot pan and pour the egg on it. Wait until the egg sets and slowly lift the print off. If you want the egg to be thoroughly cooked and beautifully shaped, close the pan lid for a moment.

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# Food # Mother and child # Story of having children # Raising children # Pregnant