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how thick would you make yours...?
I used 200g Lindt 90%, but your favourite dark chocolate will do. For the filling, melt together in a pan: 120g peanut butter, 30g unsalted butter, 30g brown sugar, 60g icing sugar #food #baking #peanutbutter #homemade #reecescups
homemadeanna

homemadeanna

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you're never too cool for coulis
My Ingredients: 250g fresh raspberries, 30g sugar (I used golden caster), 6g lemon juice #baking #raspberrysauce #sauce #homemade #recipe
homemadeanna

homemadeanna

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homemadeanna
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join me as I try to make all my food from scratch 🥐 & find me on IG / TT / YT