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Yes I heard the pings…
The sound of accomplishment! #canning #canningandpreserving #canningseason #canningfood #preparedness
homesteaddreaming

homesteaddreaming

14 suka

Canning Cowgirl Candy
Cowgirl Candy 2 lbs Jalepenos 1 lbs Sweet Peppers 1 Onion 2-3 Cups Diced Pineapple (2 20oz cans) 1.5 Cups White Vinegar 2 Cups White Sugar 1 Cups Brown Sugar 1/4 tsp Turmeric 1/4 tsp Celery Seed 1/2 Tbsp Garlic Powder 1/2 tsp Cayenne Powder (optional) Chop or slice all fruits and ve
homesteaddreaming

homesteaddreaming

47 suka

Canning Potatoes Two Ways Review
Canning Potatoes. Prep potatoes and jars 1. Wash whole potatoes very well to remove all visible soil. Scrub well or Peel all potatoes completely and cut out eyes, green areas, or blemishes. 2. Cut into roughly 1/2–1 inch cubes or similar‑sized chunks so they process eve
homesteaddreaming

homesteaddreaming

41 suka

Canning Is Cheaper Than Therapy
It’s a win win. #canning #canningandpreserving #canningseason #canningfood #urbanhomestead
homesteaddreaming

homesteaddreaming

21 suka

Canning Green Beans Two Ways Review
The dry packed green beans were only a tad bit firmer as far as texture. The taste was about the same on both. Since the textures were pretty much the same, moving forward, i will be canning them with water and salt. Canning Green Beans 1. Wash and snap f
homesteaddreaming

homesteaddreaming

19 suka

Bees are sensitive to human body odors…
#honeybee #apiary #beehive #beekeeper #bee
homesteaddreaming

homesteaddreaming

6 suka

Canning Potatoes Two Ways
Canning Potatoes Two Ways (Dry packing & with water). Prep potatoes and jars 1. Wash whole potatoes very well to remove all visible soil. Scrub well or Peel all potatoes completely and cut out eyes, green areas, or blemishes. 2. Cut into roughly 1/2–1 inch cubes or similar‑sized c
homesteaddreaming

homesteaddreaming

40 suka

Benefits of Raw Honey
The exact mix depends on nectar source, season, and processing, but all real honey follows the same basic pattern: mostly carbohydrates plus water, then a huge variety of trace component. By weight, honey is dominated by carbohydrates: around 80% sugars and roughly 17–20% water. Honey contains a
homesteaddreaming

homesteaddreaming

19 suka

Canning is my excuse
Canning is my therapy, and sometimes my excuse! #canning #canningandpreserving #canningforbeginners #urbanhomestead #preparedness
homesteaddreaming

homesteaddreaming

64 suka

Canning Green Beans 2 Ways
Canning Green Beans. 1. Wash and snap fresh green beans into size you want. 2. Pack raw beans tightly into hot, clean pint or quart jars, leaving 1 inch headspace. 3. Optional: add 1/2 teaspoon canning salt per pint or 1 teaspoon per quart. 4. Pour boiling water over bean
homesteaddreaming

homesteaddreaming

14 suka

Natures Cough Syrup
Natures Cough Syrup Ingredients: 2-3 Lemons (Washed, sliced) Thumb size chunk of Ginger (chopped) Raw honey Directions: Layer ingredients in the jar. Cover with honey. Put the lid on. Leave on the counter for up to a week. Turn it over once in a while to make sure the honey is covering e
homesteaddreaming

homesteaddreaming

743 suka

The plant’s physician
Improved Flavor and Growth Chamomile enhances both the flavor and health of companion plants. When grown alongside vegetables like cabbage, onions, and cucumbers, chamomile can improve their taste. It also benefits wheat, basil, and many other herbs and vegetables through its presence in the garde
homesteaddreaming

homesteaddreaming

15 suka

Herbal Insect Repellent
Homemade Insect Repellent 2 oz catnip tincture 2 oz witch hazel 1-2 tablespoons crushed dried spotted bee balm (optional) 20 drops eucalyptus essential oil 15 drops cedar wood essential oil 10 drops tea tree essential oil 10 drops lemongrass essential oil 10 drops rosemary essential oil
homesteaddreaming

homesteaddreaming

105 suka

Garden snacking season
We have officially entered snack straight off the vine season and my sugar snaps are snapping. Are you team “eat it in the garden” or “bring it inside like an adult”? #gardening #garden #sugarsnappeas #gardenlife #urbanhomestead
homesteaddreaming

homesteaddreaming

22 suka

Modern problems, old solutions.
The modern problem being inflation and grocery prices. The old fashioned solution being canning and preserving. Preserving is a way to turn today’s prices into tomorrow’s security. Every time you put food on the shelf, you’re pre‑paying for future meals before the next price hike hits. When
homesteaddreaming

homesteaddreaming

31 suka

What is an herbal oil?
Herbal Oil An herbal oil infusion is plant material steeped in a carrier oil so that beneficial compounds transfer into the oil. This is different from essential oils (steam-distilled volatile oils). These infused oils are great for: -topical applications (salves, balms, massage oils) -skin
homesteaddreaming

homesteaddreaming

66 suka

I don’t preserve for fun….
Relax everyone…. It’s just a joke 😂. lemon Bar In A Jar: Oven Canning What you need: * Wide mouth half or quarter pint mason jars * Your favorite lemon bar recipe (box mix works great) * Lids and bands * Oven preheated to 325°F Steps: 1. Grease t
homesteaddreaming

homesteaddreaming

92 suka

Natural Fertilizer: Comfrey Tea
Simple Comfrey Tea Fertilizer How I make my supercharged comfrey tea for the garden: •Pack a bucket or jar full of chopped comfrey leaves (about 2/3 full). •Weigh the leaves down with a rock or plate so they stay submerged. •Fill with water, cover loosely (lid or cloth), and set it in a warm, s
homesteaddreaming

homesteaddreaming

30 suka

One of the most medicinal plants
From a nutritional perspective, dandelion greens are one of the most mineral‑ and vitamin‑dense leafy foods available, often surpassing cultivated greens like spinach and kale. The leaves provide significant amounts of vitamins A, C, K and B‑complex, plus iron, magnesium, calcium, potassium, manga
homesteaddreaming

homesteaddreaming

14 suka

Benefits of Honey Ferments
When you submerge herbs, fruits, or garlic in honey, their moisture kickstarts a slow ferment that encourages beneficial microbes and the production of organic acids, enzymes, and sometimes probiotics. Fermentation partially breaks down sugars and plant cell walls, which can make nutrients and act
homesteaddreaming

homesteaddreaming

152 suka

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homesteaddreaming

nellers10

nellers10

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SAHM on a journey to selfsuffiency