Vanila Shiv Beef Antique Cake

Vanila Shiv Beef Antique Cake

Egg yolk mixture

* 4 egg yolks

* 50 grams of vegetable oil

* 60 grams of water

* 25 grams of ground sugar

* 70 grams of cake flour

* 1 / 2 teaspoon baking powder

* 1 / 2 teaspoon vanila powder

Merang mixture

* 4 egg whites

* 50 grams of white sugar

* Cream of Tartar 1 / 4 teaspoon

How to do

1. Prepare the oven

Preheat the oven to 160 degrees Celsius. Top-bottom fire. Preheat the oven for 15 minutes.

2. Make the yolk part

Glide together cake flour, baking powder and vanila powder, then add the sugar meal, oil and water to the bowl, stir well, then add the egg yolk, stir until smooth, finally add the dough mixture, the poor have no dough pellets left.

3. Hit the merang

Beat the egg whites until it starts to bubble, add the cream of tartar, and then gently add the sugar 2-3 times. Beat until the soft peak is quite towards the middle peak.

4. Mixed batter

Scoop about 1 / 3 of the merang, mix it with the yolk part first, stir it together, and pour it back into the rest of the merang. Use a gently stunned rubber pie until the mixture is silky.

5. Baking

Pour on the print, gently knock, scavenge the bubbles. Bake in at 160 ° C, about 30-35 minutes, or until the cake is cooked.

6. Cake break

When finished baking, remove immediately from the stove, prone, print on the grill, rest completely cold, and then gouge out of print.

Trick

* Eggs should be at room temperature.

* Merang doesn't have to hit very hard, just a soft top to the middle.

* When stunned, use your hands gently to make the meat cake fluffy.

* Invert the cake immediately after baking. This will reduce collapse.

# Antique cake # Shiv cake # Shiv Vanila # Cake recipe # Teaching how to make snacks🍒🍰✨