I meal prepped Greek bowls with rice and chicken for this week and zucchini fritters are the perfect finishing touch! I found the original recipe on Love and Lemons, written by Jeanine Donofrio and Phoebe Moore. I made a few modifications that word for me, but if you want to see their original r

The protein in this might be too much 😂 but if you’re looking to hit your macros this wrap is definitely a delicious way to do it! It’s not too hard to make and it’s a total crowd pleaser. Ingredients —— 2 wraps 15 oz chicken breast 1 packet Hidden Valley seasoning mix 2 whole wheat burrit

Fruit salad is the perfect summer treat and these jars are going to be your favorite! I saw these on Instagram and I’m so glad I gave them a try because I’m already obsessed. They are fresh, sweet, and the perfect amount of tart. Ingredients —— per jar 1 tbsp honey 1/2 lime, juiced 2 oz

On our trip to Salt Lake City, my husband and I stopped by Seven Brothers Burgers a burger place with Hawaiian-inspired burgers. Their Sterling’s Teriyaki burger inspired these sliders! Ingredients —— 9 sliders 9 pack of King’s Hawaiian slider rolls 1 lbs lean ground beef 9 slices of provo

Better gut health doesn’t have to be expensive! You can support healthy digestion with simple food, like this warm and delicious yogurt bowl. Yogurt = probiotics Apples + Oats = prebiotic fiber I’ve been enjoying this breakfast all week!! Ingredients —— 1 apple, cubed 1/4 tsp cinnamo

At home burrito bowls are where it’s at! If all your money is going to Chipotle, the first step is perfecting your own cilantro lime rice. I found this recipe from the food blog Downshiftology, Lisa Bryan. This is her Chipotle copycat, but I’ll be the first to say it’s better. Ingredients ——

I typically have a granola bar in the mornings to give my body an energy boost for my workout. I made a new flavor for this week, coconut cranberry, and I’m so excited to enjoy them! They have plenty of carbs for fuel and a bit of protein and fat to keep me satisfied until I eat breakfast aft

I don’t remember what got me into this, but dipping pretzels into cream cheese is one of my favorite snacks. It’s creamy and salty and it just works! I usually use mini twist pretzels, these are Target brand, Good & Gather, plus Philadelphia cream cheese spread. I haven’t tried other c

If you’ve only had the packet version of beef stroganoff, you have to try and make it from scratch! This Dutch oven beef stroganoff is perfect, slow cooked goodness. It’s so creamy and flavorful. I found the recipe on the food blog Dutch Oven Daddy by Ned Adams. He has a bunch of cast iron an

Have y’all heard of cowboy butter? It’s a zesty butter with garlic, herbs, and spices and it’s definitely worth a try! It really shines on these steak sliders, paired with provolone and caramelized onion on Hawaiian rolls. Let’s make them! Ingredients —— 9 sliders For the butter —— 4

I wanted something fresh and simple to pair with my lunches this week and decided on a traditional Greek salad. It’s a staple dish for a reason, just a few ingredients and packed with flavor. Ingredients —— 5 servings 10 oz cherry tomatoes, halved 1 English cucumber, thinly sliced 1 green bel

I love challenging myself with new baking techniques and today I took on a classic confection, the petit four. Let me know if you’ve made these! I chose lemon to be the primary flavor, as it’s one of my favorites. This was quite the challenge and I combined recipes from a few different places

I feel like Mother’s Day brunch calls for something classic and home baked with love. These strawberry muffins absolutely fit the occasion. They also have fresh fruit and no added sugar, so they are a balanced treat you can feel good about sharing. What are you making for your mom? Ingredi

I meal prepped these chia seed puddings for breakfast this week and they were amazing! I’ve made a few batches of chia pudding and this might be my favorite yet! I bumped up the Greek yogurt to increase the protein and the creaminess. It pairs really well with berries or dried fruit. I had st

This is my go-to smoothie! I always keep frozen fruit on hand to make this easy, quick smoothie. One of my favorite uses for it is during a workout. I make one to have with me when I’m doing long Peloton rides. It’s super refreshing and sometimes for an especially long workout I’ll add honey

Chicken salad is one of my favorite things to meal prep for lunches. It’s super easy and a great way to have a high protein meal that still tastes amazing. I like to pair mine with crackers or fruit as a side. Do you eat your chicken salad as a sandwich or a scoop? What’s your favorite side?

I wanted something sweet but still filling, and this is the perfect combo. It’s a coconut protein pancake bowl, made with Kodiak mix, and it’s giving the adult version of cake for breakfast. Would you eat this for breakfast or do you prefer savory? Ingredients —— 1/2 cup protein pancake mix,

If you haven’t eaten Philly cheesesteak recently, this is your sign! It’s warm, hearty, and exactly the kind of cozy dinner that feels worth the effort. I followed a recipe from the All the Healthy Things blog by Ashley Carver for her cast iron skillet version. I made a few mods, so be sure t

Before I go to the gym in the mornings I like to have a small breakfast with plenty of carbs for energy. Oat bars are such a good option, and I usually find myself making some form of granola bar or oat bake. I made these chocolate baked oats for the week! Each morning I’ll be quickly heating