This time, we’re using Nanko Ume from Wakayama 🇯🇵, one of Japan’s most prized ume varieties for umeshu, known for its thick flesh and delicate aroma. Washed. Dried. Sealed. The rest, we leave to time. At Honō, good flavours are never rushed. 第二轮・梅酒仕込み #honoomakase #omakase #um

A guest’s tuna. Honō craftsmanship. 🔥 From whole fish to omakase! Every cut matters. 🔪🐟 #honoomakase #omakase #sgeats #sgfoodies #sg

Where happy families gather over unforgettable dinners. Thank you for choosing Honō 焱 Omakase. #honoomakase #omakase #sushi #japanesecuisine #sg

🦀 Kegani (けがに/ Japanese Hairy Crab) is Here! Sweet, Buttery, Perfect at Honō 焱 Omakase 🥢 #honoomakasesg #omakase #sushi #japaneserestaurant #sgfoodies

Thank you, Deryn, for celebrating Valentine’s Day with us at Honō 焱 Omakase 💖 We’re so happy this dinner brought you joy and created unforgettable memories ✨ Your interaction with Owner Chef Kevin Yong made the night even warmer and more special 🍣🔥 Thanks again for dining with us, may you

✨ Chinese New Year Closure Notice | 农历新年休业通知 | 旧正月休業のお知らせ ✨ Dear valued guests, Honō 焱 Omakase will be closed for Chinese New Year from 15/02 – 19/02. We will resume business on 20/02. 亲爱的贵宾， Honō 焱 Omakase 将于 2月15日至2月19日 休业欢庆农历新年， 并于 2月20日恢复营业。 平素よりHonō 焱 Omakaseをご愛顧いただき誠にありがとうございます。

Nagasaki Bluefin Tuna【本鮪】 🍣 Sourced from the pristine waters of Nagasaki, Kyushu, Japan, this premium Bluefin Tuna is known for its clean flavor, fine texture, and beautifully balanced fat, a true highlight of high-end omakase. Each cut offers a different expression of the tuna: • Akami【赤身