$19.90 crayfish in Bugis‼️😋

If you love seafood, especially crayfish, finding a spot that offers both quality and affordability can be a real treat. From my recent experience at Xiahuang Crayfish in Bugis, I can confidently say this place ticks both boxes. The crayfish served there are noticeably fresh and large, which really makes a difference in taste and texture. One of the standout dishes I tried was the new dried chili & garlic crayfish priced at just $19.90, which is incredibly reasonable considering the portion size and quality. The blend of spicy dried chili and aromatic garlic creates an addictive flavor that kept me coming back for more. For those who prefer more straightforward flavors, the garlic-only option was equally satisfying with its rich, savory notes. If you’re adventurous with spice, the mala crayfish is something to consider, but take my word: it’s very spicy! I suggest trying it if you enjoy intense flavors and can handle heat, as it adds a fiery kick that enhances the natural sweetness of the crayfish. What I appreciated most was how juicy and well-cooked the crayfish were, indicating careful preparation. The setting at Xiahuang Crayfish also feels casual and welcoming—ideal for casual gatherings or seafood feasts. Overall, this Bugis spot is a hidden gem for seafood fans looking to indulge without breaking the bank. Plus, its location is convenient if you’re exploring the vibrant Bugis area. Next time I’m craving seafood, I’ll definitely head back to try more of their menu, especially the less spicy options to balance out the mala heat.